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Microbial Metabolites in Food Biotechnology

173 works

  1. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

    Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5

    ArticleFood Industry and Aquatic BiologyE3S Web of Conferences202419 citations
    ABI

  2. Adaptation, grain yield and nutritional characteristics of quinoa (<i>Chenopodium quinoa</i>) genotypes in marginal environments of the Aral Sea basin

    Botir Khaitov, Aziz Karimov, Kristina Toderich +4

    ArticleSeed and Plant BiochemistryJournal of Plant Nutrition202014 citations
    ABI

  3. Infrared spectroscopy study of Gleditsia macracantha seeds

    Р. К. Рахманбердыева, M. P. Filippov

    ArticleMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds201111 citations
    ABI

  4. Lipids of Amaranthus retroflexus and their Biological Activity

    Sh. Kh. Ibotov, N. K. Yuldasheva, N. I. Mukarramov +3

    ArticleSeed and Plant BiochemistryChemistry of Natural Compounds20219 citations
    ABI

  5. Plant Polyprenols and Their Biological Activity

    Н. К. Хидырова, Kh. М. Shakhidoyatov

    ArticleGlycosylation and Glycoproteins ResearchChemistry of Natural Compounds20028 citations
    ABI

  6. Characterization, enzymatic and biochemical properties of endophytic bacterial strains of the medicinal plant Ajuga turkestanica (Rgl.) Brig (Lamiaceae)

    Bakhodir Mamarasulov, Kakhramon Davranov, Mohammad Shah Jahan +5

    ArticlePlant-Microbe Interactions and ImmunityJournal of King Saud University - Science20226 citations
    ABI

  7. Pectinic Substances from Phaseolus vulgaris Shells

    A. E. Eshbekov, Р. К. Рахманбердыева, М. Х. Маликова

    ArticlePolysaccharides and Plant Cell WallsChemistry of Natural Compounds20195 citations
    ABI

  8. Comparative chemical composition of seeds of amaranth varieties introduced in Uzbekistan

    Shuhratjon S. Olimjonov, Jamolitdin F. Ziyavitdinov, Soyibjon Bozorov +5

    ArticleSeed and Plant BiochemistryNova Biotechnologica et Chimica20205 citations
    ABI

  9. Structure of Galactomannans from Gleditsia delavayi and G. aquatica by 1H and 13C NMR Spectroscopy

    Р. К. Рахманбердыева, А. С. Шашков

    ArticlePolysaccharides Composition and ApplicationsChemistry of Natural Compounds20054 citations
    ABI

  10. Carbohydrates and Lipids of Gleditsia triacanthos Seeds

    Р. К. Рахманбердыева, M. Talipova, F. Yu. Gazizov +1

    ArticleMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20024 citations
    ABI

  11. Polyprenols from leaves and stems of the plant Althaea officinalis

    Н. К. Хидырова, E. V. Van, R. Kh. Shakhidoyatov +3

    ArticleMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20123 citations
    ABI

  12. Comparative Assessment of the Prebiotic Activity of Some Pectin Polysaccharides

    Ж. И. Исламова, Д. К. Огай, Oleg Abramenko +6

    ArticlePolysaccharides and Plant Cell WallsPharmaceutical Chemistry Journal20173 citations
    ABI

  13. Chemical composition and biological activity of seed oil of amaranth varieties

    Bozorov Soyibjon S., Nodir Sh. Berdiev, У. Ж. Ишимов +4

    ArticleSeed and Plant BiochemistryNova Biotechnologica et Chimica20183 citations
    ABI

  14. Galactomannan from Gleditsia macracantha Seeds and Its Biological Activity

    Р. К. Рахманбердыева, D. A. Rakhimov, A. A. Vakhabov +2

    ArticleMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20052 citations
    ABI

  15. Differential Impact of Salinity Stress on Seeds Minerals, Storage Proteins, Fatty Acids, and Squalene Composition of New Quinoa Genotype, Grown in Hyper-Arid Desert Environments

    Kristina Toderich, Azimjon Mamadrahimov, Botir Khaitov +4

    ArticleSeed and Plant BiochemistryFrontiers in Plant Science20202 citations
    ABI

  16. ARTISHOK O‘SIMLIGI TARKIBIDAGI KIMYOVIY BIRIKMALARNING BIOLOGIK FAOLLIGINI BAHOLASH

    Muxamamdyusup Avazbek o’g’li Yusupov, Ibrohimjon Rahmonovich Asqarov, Mo‘ydinjon Mo'minov +1

    ArticleMicrobial Metabolites in Food BiotechnologyJournal of Chemistry of Goods and Traditional Medicine20232 citations
    ABI

  17. Mathematical modelling of inulin drying and extraction processes

    Z K Ergasheva, Jasur Safarov, Shakhnoza Sultanova

    ArticleMicrobial Metabolites in Food BiotechnologyE3S Web of Conferences20232 citations
    ABI

  18. Developing a healthier chocolate spread: Using persimmons to reduce sugar content

    Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5

    ArticleFood Chemistry and Fat AnalysisBIO Web of Conferences20252 citations
    ABI

  19. Arabinogalactomannan from Gleditsia macracantha seeds

    Р. К. Рахманбердыева

    ArticlePolysaccharides and Plant Cell WallsChemistry of Natural Compounds20092 citations
    ABI

  20. Structure of Galactomannan from Gleditsia delavayi Seeds

    Р. К. Рахманбердыева

    ArticlePolysaccharides and Plant Cell WallsChemistry of Natural Compounds20042 citations
    ABI

  21. Composition and Antifungal Activity of Lipids from Seeds of Atriplex tatarica

    Sh. Kh. Ibotov, N. K. Yuldasheva, N. I. Mukarramov +2

    ArticleSeed and Plant BiochemistryChemistry of Natural Compounds20222 citations
    ABI

  22. Plant polysaccharides VII. Polysaccharides ofMorus and their hypoglycemic activity

    M. Kh. Sanavova, D. A. Rakhimov

    ArticlePolysaccharides and Plant Cell WallsChemistry of Natural Compounds19971 citations
    ABI

  23. Lactase in Immobilized Cells of Watermelon

    I. Tilemann, Elmíra Tokhtaeva, Eva Sedlárová +4

    ArticlePlant tissue culture and regenerationChemistry of Natural Compounds20031 citations
    ABI

  24. Lipids of Helianthus tuberosus tubers

    T. V. Chernenko, Anna I. Glushenkova, D. A. Rakhimov

    ArticleMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20081 citations
    ABI

  25. Carbohydrate and protein components of Helianthus tuberosus and their biological activity

    D. A. Rakhimov, K. S. Zhauynbaeva, L. G. Mezhlumyan +4

    ArticleMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20111 citations
    ABI