Article

Lipids of Amaranthus retroflexus and their Biological Activity

Sh. Kh. IbotovS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 100170, Tashkent, Republic of UzbekistanN. K. YuldashevaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 100170, Tashkent, Republic of UzbekistanN. I. MukarramovS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 100170, Tashkent, Republic of UzbekistanР. П. ЗакироваS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 100170, Tashkent, Republic of UzbekistanЭ. Р. КурбановаS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 100170, Tashkent, Republic of UzbekistanS. D. GusakovaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 100170, Tashkent, Republic of Uzbekistan

Chemistry of Natural Compoundsjournal2021en

ABI

Abstract

No abstract available.

Topics

Seed and Plant Biochemistry Microbial Metabolites in Food Biotechnology Food composition and properties

Identifiers

DOI: 10.1007/s10600-021-03436-5

Citations and references

Cited by 9 11 references

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