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Microbial Metabolites in Food Biotechnology

173 works

  1. COMPARATIVE ANALYSIS OF NON-TRADITIONAL RAW MATERIALS IN PASTA PRODUCTION TECHNOLOGY

    K.A.Qayumov, B.N.Amanov

    ArticleMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  2. Jerusalem artichoke extract as a functional ingredient in margarine: physicochemical properties, stability, microbiological, and toxicological assessment

    Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibayev +5

    ArticleMicrobial Metabolites in Food BiotechnologyApplied Food Research20260 citations
    ABI

  3. CYNARA SCOLIYMUS L O‘SIMLIGI ILDIZI HAMDA ILDIZ ATROFIDAGI TUPROG‘IDA UCHROVCHI MIKROORGANIZMLARNI MALDI-TOF MS ASOSIDA IDENTIFIKATSIYASI

    Bektemirova Farangiz Jamoliddin qizi, O‘ralov Abdumannon Iskandarovich, Sobirova Muqaddas Botirovna

    ArticleCynara cardunculus studiesQo‘qon DPI Ilmiy xabarlar jurnali20260 citations
    ABI

  4. Growth and hematological effects of cellulolytic <i>Bacillus</i> spp. isolated from rabbit gut

    B. I. Turaeva, G. J. Kutlieva, X. F. KAMOLOVA +1

    ArticleRabbits: Nutrition, Reproduction, HealthBiodiversitas Journal of Biological Diversity20260 citations
    ABI

  5. Cricket manure and POC multi boost growth of Javanese ginseng

    Inosius Hadun, Muhammad Abror, Sabirova Shoista +2

    ArticleGinseng Biological Effects and ApplicationsAIP conference proceedings20260 citations
    ABI

  6. Ubaydullaev K.T. DSc, Department of Medical Chemistry, Andijan State Medical Institute, Andijan, Uzbekistan.

    Ashurali Zakhirov

    ArticleMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  7. Ubaydullaev K.T. DSc, Department of Medical Chemistry, Andijan State Medical Institute, Andijan, Uzbekistan.

    Ashurali Zakhirov

    ArticleMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  8. Jerusalem Artichoke Inulin and Glucose Metabolism: Clinical Potential

    Komiljon Ubaydullaev, Ashurali Zakhirov

    ArticleMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  9. Jerusalem Artichoke Inulin and Glucose Metabolism: Clinical Potential

    Komiljon Ubaydullaev, Ashurali Zakhirov

    ArticleMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  10. DEVELOPMENT OF A NEW GENERATION ICE CREAM RECIPE AND TECHNOLOGY ENRICHED WITH PREBIOTIC-PROBIOTIC (SYNBIOTIC) ADDITIVES

    B.A Marifjonova, X.N. Niyozov

    ArticleProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  11. DEVELOPMENT OF A NEW GENERATION ICE CREAM RECIPE AND TECHNOLOGY ENRICHED WITH PREBIOTIC-PROBIOTIC (SYNBIOTIC) ADDITIVES

    B.A Marifjonova, X.N. Niyozov

    ArticleProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  12. Process of Digestion of a Diet Enriched with the “Probiokorm” Food Supplement in Rabbits

    Erkinova Latofat Umidjon qizi, Abdullayeva Gulbakhor Tolibjonovna, Kutliyeva Go‘zal Jumaniyazovna

    ArticleRabbits: Nutrition, Reproduction, HealthThe American Journal of Medical Sciences and Pharmaceutical Research20260 citations
    ABI

  13. ЦИТОКИНЫ КАК КЛЮЧЕВЫЕ МЕДИАТОРЫ ХРОНИЧЕСКОГО ВОСПАЛЕНИЯ ПРИ ОЖИРЕНИИ

    Ферузахон Джума кизи Асадова, Мадина Санжаровна Саидова, Санжана Санжаровна Саидова

    ArticleMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  14. ЦИТОКИНЫ КАК КЛЮЧЕВЫЕ МЕДИАТОРЫ ХРОНИЧЕСКОГО ВОСПАЛЕНИЯ ПРИ ОЖИРЕНИИ

    Ферузахон Джума кизи Асадова, Мадина Санжаровна Саидова, Санжана Санжаровна Саидова

    ArticleMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  15. The Effect of Carbohydrate-Containing Carbonated Beverages On Α-Amylase Activity and The Acid-Base Balance of Oral Fluid

    Rahmatova Rayhona Feruzovna

    ArticleMicrobial Metabolites in Food BiotechnologyAmerican Journal Of Applied Science And Technology20260 citations
    ABI

  16. STUDY OF THE MEDICINAL PROPERTIES OF TOPINAMBUR (HELIANTHUS TUBEROSUS L.)

    Jurayev Erkin, Abdiqodirova Mahzuna

    ArticleMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  17. STUDY OF THE MEDICINAL PROPERTIES OF TOPINAMBUR (HELIANTHUS TUBEROSUS L.)

    Jurayev Erkin, Abdiqodirova Mahzuna

    ArticleMicrobial Metabolites in Food BiotechnologyACUMEN INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH20260 citations
    ABI

  18. STUDY OF THE MEDICINAL PROPERTIES OF TOPINAMBUR (HELIANTHUS TUBEROSUS L.)

    Jurayev Erkin, Abdiqodirova Mahzuna

    ArticleMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  19. Jerusalem Artichoke (Helianthus Tuberosus L.): A Comprehensive Review of Cultivation Technology and Its Significance as A Medicinal and Functional Food Plant

    Shukurova Kamola Erkin qizi, Kholmuradov Bobur Bahrom o‘g‘li

    ArticleMicrobial Metabolites in Food BiotechnologyJournal of Social Sciences and Humanities Research Fundamentals20260 citations
    ABI

  20. STUDY OF THE MEDICINAL PROPERTIES OF TOPINAMBUR (HELIANTHUS TUBEROSUS L.)

    ERKIN JURAYEV, Abdiqodirova Mahzuna

    ArticleMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  21. STUDY OF THE MEDICINAL PROPERTIES OF TOPINAMBUR (HELIANTHUS TUBEROSUS L.)

    ERKIN JURAYEV, Abdiqodirova Mahzuna

    ArticleMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  22. ARTISHOK (Cynara scolymus L.) SABZAVOTÍNÍŃ XALÍQ XOJALÍǴÍNDAǴÍ HÁM INSAN SALAMATLÍǴÍ UShÍN ÁHMIYETI.

    Abdigapbarov Azamat Saymbetovich 1Turdıbaeva Gúlsanem Jumamuratovna.

    ArticleCynara cardunculus studiesZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  23. ARTISHOK (Cynara scolymus L.) SABZAVOTÍNÍŃ XALÍQ XOJALÍǴÍNDAǴÍ HÁM INSAN SALAMATLÍǴÍ UShÍN ÁHMIYETI.

    Abdigapbarov Azamat Saymbetovich 1Turdıbaeva Gúlsanem Jumamuratovna.

    ArticleCynara cardunculus studiesZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI