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Sarvar Khodjaev

7 works

Department of Food and Perfumery-Cosmetic Products, Tashkent Institute of Chemical Technology, Tashkent 100011, Uzbekistan

  1. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

    Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

    ArticleFatty Acid Research and HealthJournal of Food Composition and Analysis20252 citations
    ABI

  2. Untitled

    Shakhnozakhon Salijonova, Istam Pulatov, Kuchkor Dodaev +17

    OtherUniversum Technical sciences20220 citations
    ABI

  3. Rosemary essential oil by hydrodistillation: SPME-GC-MS characterization

    Octavio Calvo-Gómez, Akbarali Ruzibayev, Rano Akramova +3

    ArticleEssential Oils and Antimicrobial ActivityResearch for Rural Development/Research for Rural Development (Online)20240 citations
    ABI

  4. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

    Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

    ArticleFatty Acid Research and HealthChemRxiv20250 citations
    ABI

  5. Jerusalem Artichoke Extract as a Functional Ingredient in Margarine: Physicochemical Properties, Stability, Microbiological, and Toxicological Assessment

    Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibaev +5

    PreprintMicrobial Metabolites in Food BiotechnologySSRN Electronic Journal20250 citations
    ABI

  6. Jerusalem artichoke extract as a functional ingredient in margarine: physicochemical properties, stability, microbiological, and toxicological assessment

    Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibayev +5

    ArticleMicrobial Metabolites in Food BiotechnologyApplied Food Research20260 citations
    ABI

  7. Scopus based bibliometric analysis of margarine for the period of 2012-2021

    Sarvar Khodjaev, Shakhnozakhon Salijonova, Madina Khamidova +1

    ArticleFood Chemistry and Fat AnalysisCanrea Journal Food Technology Nutritions and Culinary Journal20260 citations
    ABI