Jerusalem Artichoke Extract as a Functional Ingredient in Margarine: Physicochemical Properties, Stability, Microbiological, and Toxicological Assessment
Shakhnozakhon SalijonovaSarvar KhodjaevAkbarali RuzibaevTashkent Institute of Chemical Technology (TICT)Gulnorakhon SalijonovaTashkent State Technical UniversityShakhnozakhon GaipovaAkhror AbdurakhimovDilfuza EgamberdievaCentral Asian UniversityOctavio Calvo-Gomez
SSRN Electronic Journalrepository2025
ABI
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