Skip to main content
AkademIndex

Products

For developers

AkademBaseOpen API for the ecosystem

Rano Akramova

13 works

Tashkent Chemical - Technological Institute, Tashkent, Republic of Uzbekistan

  1. Ways of development of agriculture and processing industry enterprises manufacturing cooperation

    Jаmshid Shаrаfetdinоvich Tukhtаbаev, Kh F Uktamov, Barno Ramizitdinovna Tillaeva +2

    ArticleDigitalization and Economic Development in AgricultureIOP Conference Series Earth and Environmental Science202216 citations
    ABI

  2. The Impact of Digitalisation on the Safe Development of Individuals in Society

    O. V. Bondarskaya, Jаmshid Shаrаfetdinоvich Tukhtаbаev, Rano Akramova +3

    ChapterEconomic and Technological Developments in RussiaLecture notes in computer science20236 citations
    ABI

  3. Problems of Security of Economic and Ecological Systems in the Countries of the Central Asian Region

    Jаmshid Shаrаfetdinоvich Tukhtаbаev, Hamid Yuldashevich Turaev, Azamat Kasimоv +16

    ChapterRussia and Soviet political economyLecture notes in computer science20243 citations
    ABI

  4. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

    Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7

    ArticleFood Chemistry and Fat AnalysisJournal of Functional Foods20222 citations
    ABI

  5. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

    Bekzod Khakimov, Yongxin Ye, Jaloliddin Khushvakov +7

    PreprintResearch in Cotton CultivationChemRxiv20220 citations
    ABI

  6. Study of a protein-containing and keto-dietary product based on local raw materials

    Inoyat Atakhodjaeva, Rano Akramova, Abdusattor Choriyev +2

    ArticleFood Industry and Aquatic BiologyE3S Web of Conferences20230 citations
    ABI

  7. Study of the chemical composition of the amaranth plant by the method of chromotography

    Dildora Saidkhodzhaeva, Abdusattor Choriyev, Rano Akramova +2

    ArticleAgriculture and Biological StudiesE3S Web of Conferences20230 citations
    ABI

  8. Analysis of the amount of flavonoids contained in the surface part of the Alhagi maurorum by chromatographic method

    Bahodir Bahrom ogli Kholmurodov, У. Ж. Ишимов, M K Tadjiyeva +2

    ArticlePhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science20230 citations
    ABI

  9. Study of carbohydrates of fruit, cake and meal <i>Xanthium strumarium I</i>. growing in the territory of the Khorezm region

    Rimajon Kurambaevna Babajanova, Rano Akramova, Fatima Kodiralieva +4

    ArticleSesquiterpenes and Asteraceae StudiesE3S Web of Conferences20240 citations
    ABI

  10. Research of Olive Sprouts and Fruits Grown in Uzbekistan

    Rano Akramova, Dilorom Yormatova, Vyacheslav Lee +2

    ArticleEngineering and Agricultural InnovationsE3S Web of Conferences20240 citations
    ABI

  11. Production of yoghurts by incorporating stevia powder as a functional ingredient

    Dilrabo Maksumova, Kamola Tairova, Shaxzoda J. Shosalimova +2

    ArticleBiochemical Analysis and Sensing TechniquesE3S Web of Conferences20240 citations
    ABI

  12. Rosemary essential oil by hydrodistillation: SPME-GC-MS characterization

    Octavio Calvo-Gómez, Akbarali Ruzibayev, Rano Akramova +3

    ArticleEssential Oils and Antimicrobial ActivityResearch for Rural Development/Research for Rural Development (Online)20240 citations
    ABI

  13. Nutritional and microbiological characterization of semi-hard Caciotta-type cheese produced in the Khorezm region of Uzbekistan

    Shahnoza Yuldasheva, Nargiza Hamzayeva, Dilshod Rakhimov +5

    ArticleAnimal Diversity and Health StudiesScifood.20260 citations
    ABI