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Study of a protein-containing and keto-dietary product based on local raw materials

Inoyat AtakhodjaevaTashkent Institute of Chemical Technology, Tashkent, UzbekistanRano AkramovaTashkent Institute of Chemical Technology, Tashkent, UzbekistanAbdusattor ChoriyevTashkent Institute of Chemical Technology, Tashkent, UzbekistanShuxrat To‘xtayevTashkent Institute of Chemical Technology, Tashkent, UzbekistanVyacheslav LiTashkent Institute of Chemical Technology, Tashkent, Uzbekistan
E3S Web of Conferencesjournal2023en
ABI

Abstract

An urgent task of our era is the development of such compositions of innovative multifunctional products that take into account the effect of mutual enrichment of products of animal and vegetable origin, physiological substances, the ability of dietary fiber to remove harmful substances from the body and the ability of prebiotics to maintain microecological balance in the gastrointestinal tract.

Topics

Food Industry and Aquatic BiologyMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry

Identifiers

DOI
10.1051/e3sconf/202340103037

Citations and references

Cited by 013 references
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