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Bekzod Khakimov

9 works

Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark

  1. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

    Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7

    ArticleFood Chemistry and Fat AnalysisJournal of Functional Foods20222 citations
    ABI

  2. The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils

    Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov +4

    Review articleEdible Oils Quality and AnalysisFood Chemistry20242 citations
    ABI

  3. Associations between sheep meat intake frequency and blood plasma levels of metabolites and lipoproteins in healthy Uzbek adults

    Diyora Kurmaeva, Yongxin Ye, Inal Bakhytkyzy +6

    ArticleMetabolomics and Mass Spectrometry StudiesMetabolomics20231 citations
    ABI

  4. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

    Bekzod Khakimov, Yongxin Ye, Jaloliddin Khushvakov +7

    PreprintResearch in Cotton CultivationChemRxiv20220 citations
    ABI

  5. Bioethanol Mixture for Diesel Engines

    Sh Imomov, Bekzod Khakimov, I R Nuritov +1

    ArticleBiodiesel Production and ApplicationsJournal of Innovation and Technology20230 citations
    ABI

  6. Validation of benchtop NMR-based quantification of saturated, monounsaturated, and polyunsaturated fatty acids in edible oils

    Umrbek Mavlanov, Sardorbek Atajanov, Sharofiddin Nuriddinov +4

    ArticleMetabolomics and Mass Spectrometry StudiesChemRxiv20250 citations
    ABI

  7. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

    Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

    ArticleFatty Acid Research and HealthChemRxiv20250 citations
    ABI

  8. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

    Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

    ArticleEdible Oils Quality and AnalysisChemRxiv20260 citations
    ABI

  9. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

    Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

    ArticleLipid metabolism and biosynthesisFood Chemistry20260 citations
    ABI