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Study of carbohydrates of fruit, cake and meal <i>Xanthium strumarium I</i>. growing in the territory of the Khorezm region

Rimajon Kurambaevna BabajanovaUrgench State University, Urgench, UzbekistanRano AkramovaTashkent Institute of Chemical Technology, Tashkent, UzbekistanFatima KodiralievaInstitute of Chemistry of Plant Substances, Academy of Sciences of Uzbekistan, Tashkent, UzbekistanDildora RuzmetovaUrgench State University, Urgench, UzbekistanBazor IbadullaevUrgench State University, Urgench, UzbekistanMansur RadjabovUrgench State University, Urgench, UzbekistanFazila NurjanovaUrgench State University, Urgench, Uzbekistan
E3S Web of Conferencesjournal2024en
ABI

Abstract

On the saline soils of the Khorezm region, the cocklebur Xanthium Strumarium L. grows, which is a wild-growing medicinal plant and a weed in the irrigated fields of the region. The chemical composition of fruits and seeds of Xanthium Strumarium L. is under study. We have determined the total content of carbohydrates in fruits, cake and meal after extracting oil from the fruits and seeds of Xanthium Strumarium L. The qualitative and quantitative monosaccharide composition of carbohydrates was established. The results of paper chromatography (PC), IR spectroscopy, and TX analysis of sample hydrolysates were obtained and analyzed. Carbohydrates of fruits, cake and meal of Xanthium Strumarium L. growing in the Khorezm region of the Republic of Uzbekistan have been studied for the first time.

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