Skip to main content
AkademIndex

Products

For developers

AkademBaseOpen API for the ecosystem

B.N.Amanov

8 works

Bukhara State Technical University Bukhara, Uzbekistan

  1. COMPARATIVE ANALYSIS OF NON-TRADITIONAL RAW MATERIALS IN PASTA PRODUCTION TECHNOLOGY

    K.A.Qayumov, B.N.Amanov

    ArticleMicrobial Metabolites in Food BiotechnologyOpen MIND20260 citations
    ABI

  2. COMPARATIVE ANALYSIS OF NON-TRADITIONAL RAW MATERIALS IN PASTA PRODUCTION TECHNOLOGY

    K.A.Qayumov, B.N.Amanov

    ArticleMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  3. QUALITIES OF BAKERY PRODUCTS IN PRODUCTION

    B.N.Amanov, Z.M.Amonov, H.B.Ergasheva +1

    ArticleFood composition and propertiesZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  4. QUALITIES OF BAKERY PRODUCTS IN PRODUCTION

    B.N.Amanov, Z.M.Amonov, H.B.Ergasheva +1

    ArticleFood composition and propertiesZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  5. ORGANOLEPTIC ASSESSMENT OF THE QUALITY OF BAKERY PRODUCTS IN PRODUCTION

    B.N.Amanov, Z.M.Amonov, Sh.Sh.Baqoyeva

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  6. QUALITY ASSESSMENT OF BAKERY PRODUCTS IN PRODUCTION

    B.N.Amanov, Z.M.Amonov, D.R.Jabborova

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  7. ORGANOLEPTIC ASSESSMENT OF THE QUALITY OF BAKERY PRODUCTS IN PRODUCTION

    B.N.Amanov, Z.M.Amonov, Sh.Sh.Baqoyeva

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  8. QUALITY ASSESSMENT OF BAKERY PRODUCTS IN PRODUCTION

    B.N.Amanov, Z.M.Amonov, D.R.Jabborova

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI