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Microbial Metabolites in Food Biotechnology

173 works

  1. Substrate specificity of yeast invertase in transglycosylation reactions

    Dilbar Mirzarakhmetova, S. Kh. Abdurazakova, З. Р. Ахмедова +1

    ArticleMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20000 citations
    ABI

  2. A novel isoflavone glycoside fromCaragana alaica

    M. P. Yuldashev, É. Kh. Batirov

    ArticlePhytoestrogen effects and researchRussian Journal of Bioorganic Chemistry20000 citations
    ABI

  3. Comparative Investigation of Protein Biosynthesis in Animal and Plant Cell Nuclei Influenced by Tzh-85

    O. Kh. Saitmuratova

    ArticleMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20000 citations
    ABI

  4. Isolation, Purification, and Certain Properties of β-1,3-Glucanase from the Fungus Verticillium dahliae

    Рано Саттарова

    ArticleEnzyme Production and CharacterizationChemistry of Natural Compounds20010 citations
    ABI

  5. Lipids of Helianthus tuberosus

    M. Talipova

    ArticleMedicinal plant effects and applicationsChemistry of Natural Compounds20010 citations
    ABI

  6. Isolation of L. casei 925 a.k. Culture - Medium Components Bacteriocinogenic for Helicobacter pylori

    G. D. Kutlieva, Д. К. Огай, O. K. Zakirova

    ArticleProbiotics and Fermented FoodsChemistry of Natural Compounds20010 citations
    ABI

  7. Carbohydrates and Proteins from Helianthus tuberosus

    D. A. Rakhimov, A. O. Arifkhodzhaev, L. G. Mezhlumyan +4

    ArticleMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20030 citations
    ABI

  8. Polysaccharides of Saponin-Bearing Plants. XV. Structure of Glucoarabinogalactan from Acantophyllum Borszczowii Roots

    A. D. Kurbanova, A. O. Arifkhodzhaev, D. A. Rakhimov +1

    ArticlePolysaccharides and Plant Cell WallsChemistry of Natural Compounds20030 citations
    ABI

  9. Isolation of Cobalt-Resistant Strains of Propionic Acid Bacteria, Potent Producers of Vitamin B12

    E. A. Seidametova, M. R. Shakirzyanova, D. M. Ruzieva +1

    ArticleEnzyme Production and CharacterizationApplied Biochemistry and Microbiology20040 citations
    ABI

  10. Glucofructans from Arctium tomentosum Roots

    K. Turdumambetov, Guduret Bakırov, D. A. Rakhimov

    ArticleMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20040 citations
    ABI

  11. Mannan and glucofructan from Jucca gloriosa

    D. A. Rakhimov

    ArticleMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20040 citations
    ABI

  12. Galactomannans from Gleditsia aquatica

    Р. К. Рахманбердыева

    ArticleMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20050 citations
    ABI

  13. Polysaccharides of Plantago ovatax seeds

    Haji Akber Aisa, M. Abdurahim, Abulimiti Yili +3

    ArticleMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20060 citations
    ABI

  14. The effect of acid proteinases on the activity and stability of glucoamylase preparations

    Nazokatkhon Rakhimova, Kh. T. Khasanov, Kakhramon Davranov

    ArticleEnzyme Production and CharacterizationApplied Biochemistry and Microbiology20060 citations
    ABI

  15. Enzymatic conversion of invertase substrates in a water-organic medium

    Dilbar Mirzarakhmetova, М. М. Рахимов, S. Kh. Abdurazakova +1

    ArticleEnzyme Catalysis and ImmobilizationApplied Biochemistry and Microbiology20060 citations
    ABI

  16. Allium carbohydrates. XV. Polysaccharides from Allium motor

    M. A. Khodzhaeva, A. A. Razhabova, G. R. Muzaffarova

    ArticlePolysaccharides and Plant Cell WallsChemistry of Natural Compounds20060 citations
    ABI

  17. Glucofructans from Cousinii radians roots

    K. Turdumambetov, Z. Bekmuratov, D. A. Rakhimov +1

    ArticleMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20070 citations
    ABI

  18. Polysaccharides from Cichorium glandulosum seeds

    Haoyue Wu, Haji Akber Aisa, Р. К. Рахманбердыева +2

    ArticleMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20080 citations
    ABI

  19. POTENTIAL OF LEUCAENA HEDGES FOR FOOD CROP PRODUCTION IN SOUTHERN EGYPT

    A. A. Ebeid, Mona Abbas, Eman Diaa Eldeen Salama Ali

    ArticleSeed and Plant BiochemistryJournal of Plant Production20110 citations
    ABI

  20. Glycosylation of solasodine and pharmacological activity of the product

    R. Shakirov, Yu. R. Mirzaev, Х. М. Бобакулов +1

    ArticleDiet, Metabolism, and DiseaseChemistry of Natural Compounds20120 citations
    ABI

  21. Lipids from seeds and leaves of Solenanthus circinnatus

    T. V. Chernenko, N. T. Ul’chenko, S. D. Gusakova +1

    ArticleSeed and Plant BiochemistryChemistry of Natural Compounds20120 citations
    ABI

  22. Helianthus tuberosus L.

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ChapterMicrobial Metabolites in Food Biotechnology20120 citations
    ABI

  23. Helianthus scaberrimus

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ChapterMicrobial Metabolites in Food Biotechnology20120 citations
    ABI

  24. Cayaponoside B6a

    Shakhnoza S. Azimova

    ChapterCarbohydrate Chemistry and Synthesis20120 citations
    ABI

  25. Amaranthus-Saponin I

    Shakhnoza S. Azimova

    ChapterSeed and Plant Biochemistry20120 citations
    ABI