Article

Isolation of L. casei 925 a.k. Culture - Medium Components Bacteriocinogenic for Helicobacter pylori

G. D. KutlievaInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, UzbekistanД. К. ОгайInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, UzbekistanO. K. ZakirovaInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, Uzbekistan

Chemistry of Natural Compoundsjournal2001en

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Abstract

No abstract available.

Topics

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Gut microbiota and health

Identifiers

DOI: 10.1023/a:1013786905476

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Cited by 02 references

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