Microbial Metabolites in Food Biotechnology

173 ta ish

Incorporation of barley and corn flour as a functional ingredients in bakery products: Review
Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5
MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences202419 iqtibos
ABI
Adaptation, grain yield and nutritional characteristics of quinoa (<i>Chenopodium quinoa</i>) genotypes in marginal environments of the Aral Sea basin
Botir Khaitov, Aziz Karimov, Kristina Toderich +4
MaqolaSeed and Plant BiochemistryJournal of Plant Nutrition202014 iqtibos
ABI
Infrared spectroscopy study of Gleditsia macracantha seeds
Р. К. Рахманбердыева, M. P. Filippov
MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds201111 iqtibos
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Lipids of Amaranthus retroflexus and their Biological Activity
Sh. Kh. Ibotov, N. K. Yuldasheva, N. I. Mukarramov +3
MaqolaSeed and Plant BiochemistryChemistry of Natural Compounds20219 iqtibos
ABI
Plant Polyprenols and Their Biological Activity
Н. К. Хидырова, Kh. М. Shakhidoyatov
MaqolaGlycosylation and Glycoproteins ResearchChemistry of Natural Compounds20028 iqtibos
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Characterization, enzymatic and biochemical properties of endophytic bacterial strains of the medicinal plant Ajuga turkestanica (Rgl.) Brig (Lamiaceae)
Bakhodir Mamarasulov, Kakhramon Davranov, Mohammad Shah Jahan +5
MaqolaPlant-Microbe Interactions and ImmunityJournal of King Saud University - Science20226 iqtibos
ABI
Pectinic Substances from Phaseolus vulgaris Shells
A. E. Eshbekov, Р. К. Рахманбердыева, М. Х. Маликова
MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20195 iqtibos
ABI
Comparative chemical composition of seeds of amaranth varieties introduced in Uzbekistan
Shuhratjon S. Olimjonov, Jamolitdin F. Ziyavitdinov, Soyibjon Bozorov +5
MaqolaSeed and Plant BiochemistryNova Biotechnologica et Chimica20205 iqtibos
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Structure of Galactomannans from Gleditsia delavayi and G. aquatica by 1H and 13C NMR Spectroscopy
Р. К. Рахманбердыева, А. С. Шашков
MaqolaPolysaccharides Composition and ApplicationsChemistry of Natural Compounds20054 iqtibos
ABI
Carbohydrates and Lipids of Gleditsia triacanthos Seeds
Р. К. Рахманбердыева, M. Talipova, F. Yu. Gazizov +1
MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20024 iqtibos
ABI
Polyprenols from leaves and stems of the plant Althaea officinalis
Н. К. Хидырова, E. V. Van, R. Kh. Shakhidoyatov +3
MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20123 iqtibos
ABI
Comparative Assessment of the Prebiotic Activity of Some Pectin Polysaccharides
Ж. И. Исламова, Д. К. Огай, Oleg Abramenko +6
MaqolaPolysaccharides and Plant Cell WallsPharmaceutical Chemistry Journal20173 iqtibos
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Chemical composition and biological activity of seed oil of amaranth varieties
Bozorov Soyibjon S., Nodir Sh. Berdiev, У. Ж. Ишимов +4
MaqolaSeed and Plant BiochemistryNova Biotechnologica et Chimica20183 iqtibos
ABI
Galactomannan from Gleditsia macracantha Seeds and Its Biological Activity
Р. К. Рахманбердыева, D. A. Rakhimov, A. A. Vakhabov +2
MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20052 iqtibos
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Differential Impact of Salinity Stress on Seeds Minerals, Storage Proteins, Fatty Acids, and Squalene Composition of New Quinoa Genotype, Grown in Hyper-Arid Desert Environments
Kristina Toderich, Azimjon Mamadrahimov, Botir Khaitov +4
MaqolaSeed and Plant BiochemistryFrontiers in Plant Science20202 iqtibos
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ARTISHOK O‘SIMLIGI TARKIBIDAGI KIMYOVIY BIRIKMALARNING BIOLOGIK FAOLLIGINI BAHOLASH
Muxamamdyusup Avazbek o’g’li Yusupov, Ibrohimjon Rahmonovich Asqarov, Mo‘ydinjon Mo'minov +1
MaqolaMicrobial Metabolites in Food BiotechnologyJournal of Chemistry of Goods and Traditional Medicine20232 iqtibos
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Mathematical modelling of inulin drying and extraction processes
Z K Ergasheva, Jasur Safarov, Shakhnoza Sultanova
MaqolaMicrobial Metabolites in Food BiotechnologyE3S Web of Conferences20232 iqtibos
ABI
Developing a healthier chocolate spread: Using persimmons to reduce sugar content
Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5
MaqolaFood Chemistry and Fat AnalysisBIO Web of Conferences20252 iqtibos
ABI
Arabinogalactomannan from Gleditsia macracantha seeds
Р. К. Рахманбердыева
MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20092 iqtibos
ABI
Structure of Galactomannan from Gleditsia delavayi Seeds
Р. К. Рахманбердыева
MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20042 iqtibos
ABI
Composition and Antifungal Activity of Lipids from Seeds of Atriplex tatarica
Sh. Kh. Ibotov, N. K. Yuldasheva, N. I. Mukarramov +2
MaqolaSeed and Plant BiochemistryChemistry of Natural Compounds20222 iqtibos
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Plant polysaccharides VII. Polysaccharides ofMorus and their hypoglycemic activity
M. Kh. Sanavova, D. A. Rakhimov
MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds19971 iqtibos
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Lactase in Immobilized Cells of Watermelon
I. Tilemann, Elmíra Tokhtaeva, Eva Sedlárová +4
MaqolaPlant tissue culture and regenerationChemistry of Natural Compounds20031 iqtibos
ABI
Lipids of Helianthus tuberosus tubers
T. V. Chernenko, Anna I. Glushenkova, D. A. Rakhimov
MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20081 iqtibos
ABI
Carbohydrate and protein components of Helianthus tuberosus and their biological activity
D. A. Rakhimov, K. S. Zhauynbaeva, L. G. Mezhlumyan +4
MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20111 iqtibos
ABI