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Microbial Metabolites in Food Biotechnology

173 ta ish

  1. Substrate specificity of yeast invertase in transglycosylation reactions

    Dilbar Mirzarakhmetova, S. Kh. Abdurazakova, З. Р. Ахмедова +1

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20000 iqtibos
    ABI

  2. A novel isoflavone glycoside fromCaragana alaica

    M. P. Yuldashev, É. Kh. Batirov

    MaqolaPhytoestrogen effects and researchRussian Journal of Bioorganic Chemistry20000 iqtibos
    ABI

  3. Comparative Investigation of Protein Biosynthesis in Animal and Plant Cell Nuclei Influenced by Tzh-85

    O. Kh. Saitmuratova

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20000 iqtibos
    ABI

  4. Isolation, Purification, and Certain Properties of β-1,3-Glucanase from the Fungus Verticillium dahliae

    Рано Саттарова

    MaqolaEnzyme Production and CharacterizationChemistry of Natural Compounds20010 iqtibos
    ABI

  5. Lipids of Helianthus tuberosus

    M. Talipova

    MaqolaMedicinal plant effects and applicationsChemistry of Natural Compounds20010 iqtibos
    ABI

  6. Isolation of L. casei 925 a.k. Culture - Medium Components Bacteriocinogenic for Helicobacter pylori

    G. D. Kutlieva, Д. К. Огай, O. K. Zakirova

    MaqolaProbiotics and Fermented FoodsChemistry of Natural Compounds20010 iqtibos
    ABI

  7. Carbohydrates and Proteins from Helianthus tuberosus

    D. A. Rakhimov, A. O. Arifkhodzhaev, L. G. Mezhlumyan +4

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20030 iqtibos
    ABI

  8. Polysaccharides of Saponin-Bearing Plants. XV. Structure of Glucoarabinogalactan from Acantophyllum Borszczowii Roots

    A. D. Kurbanova, A. O. Arifkhodzhaev, D. A. Rakhimov +1

    MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20030 iqtibos
    ABI

  9. Isolation of Cobalt-Resistant Strains of Propionic Acid Bacteria, Potent Producers of Vitamin B12

    E. A. Seidametova, M. R. Shakirzyanova, D. M. Ruzieva +1

    MaqolaEnzyme Production and CharacterizationApplied Biochemistry and Microbiology20040 iqtibos
    ABI

  10. Glucofructans from Arctium tomentosum Roots

    K. Turdumambetov, Guduret Bakırov, D. A. Rakhimov

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20040 iqtibos
    ABI

  11. Mannan and glucofructan from Jucca gloriosa

    D. A. Rakhimov

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20040 iqtibos
    ABI

  12. Galactomannans from Gleditsia aquatica

    Р. К. Рахманбердыева

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20050 iqtibos
    ABI

  13. Polysaccharides of Plantago ovatax seeds

    Haji Akber Aisa, M. Abdurahim, Abulimiti Yili +3

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20060 iqtibos
    ABI

  14. The effect of acid proteinases on the activity and stability of glucoamylase preparations

    Nazokatkhon Rakhimova, Kh. T. Khasanov, Kakhramon Davranov

    MaqolaEnzyme Production and CharacterizationApplied Biochemistry and Microbiology20060 iqtibos
    ABI

  15. Enzymatic conversion of invertase substrates in a water-organic medium

    Dilbar Mirzarakhmetova, М. М. Рахимов, S. Kh. Abdurazakova +1

    MaqolaEnzyme Catalysis and ImmobilizationApplied Biochemistry and Microbiology20060 iqtibos
    ABI

  16. Allium carbohydrates. XV. Polysaccharides from Allium motor

    M. A. Khodzhaeva, A. A. Razhabova, G. R. Muzaffarova

    MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20060 iqtibos
    ABI

  17. Glucofructans from Cousinii radians roots

    K. Turdumambetov, Z. Bekmuratov, D. A. Rakhimov +1

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20070 iqtibos
    ABI

  18. Polysaccharides from Cichorium glandulosum seeds

    Haoyue Wu, Haji Akber Aisa, Р. К. Рахманбердыева +2

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20080 iqtibos
    ABI

  19. POTENTIAL OF LEUCAENA HEDGES FOR FOOD CROP PRODUCTION IN SOUTHERN EGYPT

    A. A. Ebeid, Mona Abbas, Eman Diaa Eldeen Salama Ali

    MaqolaSeed and Plant BiochemistryJournal of Plant Production20110 iqtibos
    ABI

  20. Glycosylation of solasodine and pharmacological activity of the product

    R. Shakirov, Yu. R. Mirzaev, Х. М. Бобакулов +1

    MaqolaDiet, Metabolism, and DiseaseChemistry of Natural Compounds20120 iqtibos
    ABI

  21. Lipids from seeds and leaves of Solenanthus circinnatus

    T. V. Chernenko, N. T. Ul’chenko, S. D. Gusakova +1

    MaqolaSeed and Plant BiochemistryChemistry of Natural Compounds20120 iqtibos
    ABI

  22. Helianthus tuberosus L.

    Shakhnoza S. Azimova, Anna I. Glushenkova

    BobMicrobial Metabolites in Food Biotechnology20120 iqtibos
    ABI

  23. Helianthus scaberrimus

    Shakhnoza S. Azimova, Anna I. Glushenkova

    BobMicrobial Metabolites in Food Biotechnology20120 iqtibos
    ABI

  24. Cayaponoside B6a

    Shakhnoza S. Azimova

    BobCarbohydrate Chemistry and Synthesis20120 iqtibos
    ABI

  25. Amaranthus-Saponin I

    Shakhnoza S. Azimova

    BobSeed and Plant Biochemistry20120 iqtibos
    ABI