Microbial Metabolites in Food Biotechnology

173 ta ish

COMPARATIVE ANALYSIS OF NON-TRADITIONAL RAW MATERIALS IN PASTA PRODUCTION TECHNOLOGY
K.A.Qayumov, B.N.Amanov
MaqolaMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
ABI
Jerusalem artichoke extract as a functional ingredient in margarine: physicochemical properties, stability, microbiological, and toxicological assessment
Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibayev +5
MaqolaMicrobial Metabolites in Food BiotechnologyApplied Food Research20260 iqtibos
ABI
CYNARA SCOLIYMUS L O‘SIMLIGI ILDIZI HAMDA ILDIZ ATROFIDAGI TUPROG‘IDA UCHROVCHI MIKROORGANIZMLARNI MALDI-TOF MS ASOSIDA IDENTIFIKATSIYASI
Bektemirova Farangiz Jamoliddin qizi, O‘ralov Abdumannon Iskandarovich, Sobirova Muqaddas Botirovna
MaqolaCynara cardunculus studiesQo‘qon DPI Ilmiy xabarlar jurnali20260 iqtibos
ABI
Growth and hematological effects of cellulolytic <i>Bacillus</i> spp. isolated from rabbit gut
B. I. Turaeva, G. J. Kutlieva, X. F. KAMOLOVA +1
MaqolaRabbits: Nutrition, Reproduction, HealthBiodiversitas Journal of Biological Diversity20260 iqtibos
ABI
Cricket manure and POC multi boost growth of Javanese ginseng
Inosius Hadun, Muhammad Abror, Sabirova Shoista +2
MaqolaGinseng Biological Effects and ApplicationsAIP conference proceedings20260 iqtibos
ABI
Ubaydullaev K.T. DSc, Department of Medical Chemistry, Andijan State Medical Institute, Andijan, Uzbekistan.
Ashurali Zakhirov
MaqolaMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
ABI
Ubaydullaev K.T. DSc, Department of Medical Chemistry, Andijan State Medical Institute, Andijan, Uzbekistan.
Ashurali Zakhirov
MaqolaMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
ABI
Jerusalem Artichoke Inulin and Glucose Metabolism: Clinical Potential
Komiljon Ubaydullaev, Ashurali Zakhirov
MaqolaMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
ABI
Jerusalem Artichoke Inulin and Glucose Metabolism: Clinical Potential
Komiljon Ubaydullaev, Ashurali Zakhirov
MaqolaMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
ABI
DEVELOPMENT OF A NEW GENERATION ICE CREAM RECIPE AND TECHNOLOGY ENRICHED WITH PREBIOTIC-PROBIOTIC (SYNBIOTIC) ADDITIVES
B.A Marifjonova, X.N. Niyozov
MaqolaProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
ABI
DEVELOPMENT OF A NEW GENERATION ICE CREAM RECIPE AND TECHNOLOGY ENRICHED WITH PREBIOTIC-PROBIOTIC (SYNBIOTIC) ADDITIVES
B.A Marifjonova, X.N. Niyozov
MaqolaProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
ABI
Process of Digestion of a Diet Enriched with the “Probiokorm” Food Supplement in Rabbits
Erkinova Latofat Umidjon qizi, Abdullayeva Gulbakhor Tolibjonovna, Kutliyeva Go‘zal Jumaniyazovna
MaqolaRabbits: Nutrition, Reproduction, HealthThe American Journal of Medical Sciences and Pharmaceutical Research20260 iqtibos
ABI
ЦИТОКИНЫ КАК КЛЮЧЕВЫЕ МЕДИАТОРЫ ХРОНИЧЕСКОГО ВОСПАЛЕНИЯ ПРИ ОЖИРЕНИИ
Ферузахон Джума кизи Асадова, Мадина Санжаровна Саидова, Санжана Санжаровна Саидова
MaqolaMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
ABI
ЦИТОКИНЫ КАК КЛЮЧЕВЫЕ МЕДИАТОРЫ ХРОНИЧЕСКОГО ВОСПАЛЕНИЯ ПРИ ОЖИРЕНИИ
Ферузахон Джума кизи Асадова, Мадина Санжаровна Саидова, Санжана Санжаровна Саидова
MaqolaMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
ABI
The Effect of Carbohydrate-Containing Carbonated Beverages On Α-Amylase Activity and The Acid-Base Balance of Oral Fluid
Rahmatova Rayhona Feruzovna
MaqolaMicrobial Metabolites in Food BiotechnologyAmerican Journal Of Applied Science And Technology20260 iqtibos
ABI
STUDY OF THE MEDICINAL PROPERTIES OF TOPINAMBUR (HELIANTHUS TUBEROSUS L.)
Jurayev Erkin, Abdiqodirova Mahzuna
MaqolaMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
ABI
STUDY OF THE MEDICINAL PROPERTIES OF TOPINAMBUR (HELIANTHUS TUBEROSUS L.)
Jurayev Erkin, Abdiqodirova Mahzuna
MaqolaMicrobial Metabolites in Food BiotechnologyACUMEN INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH20260 iqtibos
ABI
STUDY OF THE MEDICINAL PROPERTIES OF TOPINAMBUR (HELIANTHUS TUBEROSUS L.)
Jurayev Erkin, Abdiqodirova Mahzuna
MaqolaMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
ABI
Jerusalem Artichoke (Helianthus Tuberosus L.): A Comprehensive Review of Cultivation Technology and Its Significance as A Medicinal and Functional Food Plant
Shukurova Kamola Erkin qizi, Kholmuradov Bobur Bahrom o‘g‘li
MaqolaMicrobial Metabolites in Food BiotechnologyJournal of Social Sciences and Humanities Research Fundamentals20260 iqtibos
ABI
STUDY OF THE MEDICINAL PROPERTIES OF TOPINAMBUR (HELIANTHUS TUBEROSUS L.)
ERKIN JURAYEV, Abdiqodirova Mahzuna
MaqolaMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
ABI
STUDY OF THE MEDICINAL PROPERTIES OF TOPINAMBUR (HELIANTHUS TUBEROSUS L.)
ERKIN JURAYEV, Abdiqodirova Mahzuna
MaqolaMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
ABI
ARTISHOK (Cynara scolymus L.) SABZAVOTÍNÍŃ XALÍQ XOJALÍǴÍNDAǴÍ HÁM INSAN SALAMATLÍǴÍ UShÍN ÁHMIYETI.
Abdigapbarov Azamat Saymbetovich 1Turdıbaeva Gúlsanem Jumamuratovna.
MaqolaCynara cardunculus studiesZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
ABI
ARTISHOK (Cynara scolymus L.) SABZAVOTÍNÍŃ XALÍQ XOJALÍǴÍNDAǴÍ HÁM INSAN SALAMATLÍǴÍ UShÍN ÁHMIYETI.
Abdigapbarov Azamat Saymbetovich 1Turdıbaeva Gúlsanem Jumamuratovna.
MaqolaCynara cardunculus studiesZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
ABI