Microbial Metabolites in Food Biotechnology

173 ta ish

Compound R-2b (R-1d)
Shakhnoza S. Azimova
BobPolysaccharides and Plant Cell Walls20120 iqtibos
ABI
Licoagrochalcone-C
Shakhnoza S. Azimova, Валентина И. Виноградова
BobMicrobial Metabolites in Food Biotechnology20120 iqtibos
ABI
Agroastragaloside II
Shakhnoza S. Azimova
BobPhytochemical Studies and Bioactivities20120 iqtibos
ABI
Helianthus rydbergii
Shakhnoza S. Azimova, Anna I. Glushenkova
BobMicrobial Metabolites in Food Biotechnology20120 iqtibos
ABI
Licoagroaurone
Shakhnoza S. Azimova, Valentina I. Vinogradova
BobMicrobial Metabolites in Food Biotechnology20120 iqtibos
ABI
Licoagrochalcone-B
Shakhnoza S. Azimova, Валентина И. Виноградова
BobMicrobial Metabolites in Food Biotechnology20120 iqtibos
ABI
Licoagroside-B
Shakhnoza S. Azimova, Валентина И. Виноградова
BobMicrobial Metabolites in Food Biotechnology20120 iqtibos
ABI
Helianthus maximiliani
Shakhnoza S. Azimova, Anna I. Glushenkova
BobPotato Plant Research20120 iqtibos
ABI
Helianthus decapitatus var. Loddon Gold Hort.
Shakhnoza S. Azimova, Anna I. Glushenkova
BobPotato Plant Research20120 iqtibos
ABI
Licoagroside-C
Shakhnoza S. Azimova, Валентина И. Виноградова
BobMicrobial Metabolites in Food Biotechnology20120 iqtibos
ABI
Licoagroside-A
Shakhnoza S. Azimova, Валентина И. Виноградова
BobMicrobial Metabolites in Food Biotechnology20120 iqtibos
ABI
Licoagroside-F
Shakhnoza S. Azimova, Валентина И. Виноградова
BobMicrobial Metabolites in Food Biotechnology20120 iqtibos
ABI
Licoagroside-E
Shakhnoza S. Azimova, Валентина И. Виноградова
BobMicrobial Metabolites in Food Biotechnology20120 iqtibos
ABI
25-Ethoxycycloartanol
Shakhnoza S. Azimova
BobNatural product bioactivities and synthesis20120 iqtibos
ABI
Helianthus petiolaris
Shakhnoza S. Azimova, Anna I. Glushenkova
BobMicrobial Metabolites in Food Biotechnology20120 iqtibos
ABI
Pulsatilla pratensis (L.) Mill. (Anemone pratensis L.)
Shakhnoza S. Azimova, Anna I. Glushenkova
BobPotato Plant Research20120 iqtibos
ABI
31-Norcycloartanol
Shakhnoza S. Azimova
BobPhytochemical Studies and Bioactivities20120 iqtibos
ABI
24-Methylenecycloartanol
Shakhnoza S. Azimova
BobPhytochemical Studies and Bioactivities20120 iqtibos
ABI
Carbohydrates from seeds of Raphanus sativus and Brassica napus
T. V. Orlovskaya, A. V. Sedin, М. Х. Маликова
MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20130 iqtibos
ABI
Research of Sorption Characteristics of Tubers Jerusalem Artichoke (Helianthus tuberosus)
Норкулова Карима
MaqolaMicrobial Metabolites in Food BiotechnologyJournal of Food Processing & Technology20150 iqtibos
ABI
CELLULOLYTIC ACTIVITY OF ANTAGONIST MOULD CHAETOMIUM COCHLIODES, BIO-AGENT OF MICROBIAL PREPARATION KHETOMIK
A. S. Yovenko
MaqolaSeed and Plant BiochemistryAgriciltural microbiology20160 iqtibos
ABI
Growth, development and productivity of Jerusalem artichoke depending on plant stand in the conditions of the Republic of Karakalpakstan
Aigul Sarsenbaevna Zhangabaeva
MaqolaMicrobial Metabolites in Food BiotechnologyInteractive science20170 iqtibos
ABI
Irrigation technology of artichoke crops. Case of Zarafshan Valley
E. Abdugani
MaqolaCynara cardunculus studies20170 iqtibos
ABI
Antiobesity Effect of Fermented Chokeberry Extract in High-Fat Diet-Induced Obese Mice
Na-Hyun Kim, Jonghwan Jegal, Dong-Min Chung +4
MaqolaPhytochemicals and Antioxidant ActivitiesJournal of Medicinal Food20180 iqtibos
ABI
Composition of Secondary Metabolites of Endophytic Fungus Aspergillus egypticus HT-166S isolated from Helianthus tuberósus
T.G. Gulyamova, B. S. Okhundedaev, Х. М. Бобакулов +5
MaqolaMicrobial Metabolites in Food BiotechnologyInternational Journal of Current Microbiology and Applied Sciences20180 iqtibos
ABI