Maqola

Carbohydrates from seeds of Raphanus sativus and Brassica napus

T. V. OrlovskayaPyatigorsk State Pharmaceutical Academy, Pyatigorsk, 357500, Prosp. Kalinina, 11, RussiaA. V. SedinPyatigorsk State Pharmaceutical Academy, Pyatigorsk, 357500, Prosp. Kalinina, 11, RussiaМ. Х. МаликоваS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan

Chemistry of Natural Compoundsjournal2013en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Microbial Metabolites in Food Biotechnology Nitrogen and Sulfur Effects on Brassica Food composition and properties

Identifikatorlar

DOI: 10.1007/s10600-013-0592-2

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