D. M. Ruzieva
15 ta ish
Institute of Microbiology, Academy of Sciences Republic of Uzbekistan, 100128, Tashkent, Uzbekistan
Comparative Evaluation of Antidiabetic and Antioxidant Activities of Methanol Fractions of Penicillium brevicaule alba CC200 and Aspergillus egypticus HT166S
Ikboljon Mukhammedov, D. M. Ruzieva, T.G. Gulyamova
MaqolaPhytochemicals and Antioxidant ActivitiesMoscow University Biological Sciences Bulletin20223 iqtibosABIEffects of Fermentation Conditions on the Production of Secondary Metabolites of Penicillium brevicaule alba-CC200 and Aspergillus egypticus–HT166 Inhibiting Pancreatic α-Amylase
T. G. Gulyamova, D. M. Ruzieva, S. M. Nasmetova +3
MaqolaEnzyme Production and CharacterizationInternational Journal of Current Microbiology and Applied Sciences20201 iqtibosABIComposition of Secondary Metabolites of Endophytic Fungus Aspergillus egypticus HT-166S isolated from Helianthus tuberósus
T.G. Gulyamova, B. S. Okhundedaev, Х. М. Бобакулов +5
MaqolaMicrobial Metabolites in Food BiotechnologyInternational Journal of Current Microbiology and Applied Sciences20180 iqtibosABIIDENTIFICATION OF SECONDARY METABOLITES OF THE ENDOPHYTIC FUNGUS Aspergillus egypticus-HT166S INHIBITING THE ACTIVITY OF PANCREATIC α-AMYLASE
D. M. Ruzieva, T. G. Gulyamova, Saodatnasmetova +2
MaqolaEnzyme Production and CharacterizationHAL (Le Centre pour la Communication Scientifique Directe)20200 iqtibosABI