T. G. Gulyamova
14 ta ish
Institute of Microbiology of the Academy of Sciences of the Republic of Uzbekistan, Tashkent, 100128, Uzbekistan
Effects of Fermentation Conditions on the Production of Secondary Metabolites of Penicillium brevicaule alba-CC200 and Aspergillus egypticus–HT166 Inhibiting Pancreatic α-Amylase
T. G. Gulyamova, D. M. Ruzieva, S. M. Nasmetova +3
MaqolaEnzyme Production and CharacterizationInternational Journal of Current Microbiology and Applied Sciences20201 iqtibosABIIDENTIFICATION OF SECONDARY METABOLITES OF THE ENDOPHYTIC FUNGUS Aspergillus egypticus-HT166S INHIBITING THE ACTIVITY OF PANCREATIC α-AMYLASE
D. M. Ruzieva, T. G. Gulyamova, Saodatnasmetova +2
MaqolaEnzyme Production and CharacterizationHAL (Le Centre pour la Communication Scientifique Directe)20200 iqtibosABI