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D. A. Rakhimov

50 ta ish

S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent

  1. Carbohydrates and Lipids of Gleditsia triacanthos Seeds

    Р. К. Рахманбердыева, M. Talipova, F. Yu. Gazizov +1

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20024 iqtibos
    ABI

  2. Galactomannan from Gleditsia macracantha Seeds and Its Biological Activity

    Р. К. Рахманбердыева, D. A. Rakhimov, A. A. Vakhabov +2

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20052 iqtibos
    ABI

  3. Developing a healthier chocolate spread: Using persimmons to reduce sugar content

    Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5

    MaqolaFood Chemistry and Fat AnalysisBIO Web of Conferences20252 iqtibos
    ABI

  4. Chemical composition of dry extract of Arctium lappa roots

    U. M. Azizov, U. A. Khadzhieva, D. A. Rakhimov +2

    MaqolaPlant-derived Lignans Synthesis and BioactivityChemistry of Natural Compounds20122 iqtibos
    ABI

  5. Structures of ervinceine, ervamicine, and ervincinine

    D. A. Rakhimov, V. M. Malikov, M. R. Yagudaev +1

    MaqolaToxin Mechanisms and ImmunotoxinsChemistry of Natural Compounds19732 iqtibos
    ABI

  6. Plant polysaccharides VII. Polysaccharides ofMorus and their hypoglycemic activity

    M. Kh. Sanavova, D. A. Rakhimov

    MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds19971 iqtibos
    ABI

  7. Chemical composition of dry extracts from Alcea rosea

    U. M. Azizov, D. B. Mirakilova, Nigora Umarova +3

    MaqolaPlant biochemistry and biosynthesisChemistry of Natural Compounds20071 iqtibos
    ABI

  8. Lipids of Helianthus tuberosus tubers

    T. V. Chernenko, Anna I. Glushenkova, D. A. Rakhimov

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20081 iqtibos
    ABI

  9. Carbohydrate and protein components of Helianthus tuberosus and their biological activity

    D. A. Rakhimov, K. S. Zhauynbaeva, L. G. Mezhlumyan +4

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20111 iqtibos
    ABI

  10. Carbohydrates and Proteins from Helianthus tuberosus

    D. A. Rakhimov, K. S. Zhauynbaeva, L. G. Mezhlumyan +1

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20141 iqtibos
    ABI

  11. Polysaccharides of Plant Tissue Culture. III. Polysaccharides of Codonopsis clematidea Callus Culture

    D. A. Rakhimov, E. Sh. Salimova, Р. П. Закирова

    MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20031 iqtibos
    ABI

  12. Carbohydrates from the aerial and subterranean parts of Curcuma longa

    D. A. Rakhimov, А. А. Абдуллаева, K. S. Zhauynbaeva +1

    MaqolaCurcumin's Biomedical ApplicationsChemistry of Natural Compounds20101 iqtibos
    ABI

  13. Physicochemical Properties of Inulin from Muzhiz Variety of Jerusalem Artichoke

    Arslon Khusenov, G. R. Rakhmanberdiev, D. A. Rakhimov +1

    MaqolaCynara cardunculus studiesChemistry of Natural Compounds20161 iqtibos
    ABI

  14. The structure of ervamicine

    D. A. Rakhimov, V. M. Malikov, S. Yu. Yunusov

    MaqolaChemical synthesis and alkaloidsChemistry of Natural Compounds19690 iqtibos
    ABI

  15. Plant polysaccharides. VI. Polysaccharides of representatives of the Malvaceae family

    S. K. Atkhamova, D. A. Rakhimov, Э. Л. Кристаллович +2

    MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds19970 iqtibos
    ABI

  16. Carbohydrate compositions of preparations of fungal origin

    B. A. Abylaeva, D. A. Rakhimov, З. Р. Ахмедова +1

    MaqolaFungal Biology and ApplicationsChemistry of Natural Compounds19970 iqtibos
    ABI

  17. Water-soluble polysaccharides of seeds of the genusGleditsia

    M. R. Mirzaeva, Р. К. Рахманбердыева, Э. Л. Кристаллович +2

    MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds19980 iqtibos
    ABI

  18. Polysaccharides of the fruit ofPunica granatum

    Р. Нормахматов, Р. К. Рахманбердыева, D. A. Rakhimov

    MaqolaPomegranate: compositions and health benefitsChemistry of Natural Compounds19990 iqtibos
    ABI

  19. Polysaccharides ofDiospyros kaki

    Р. Нормахматов, М. Х. Маликова, A. O. Arifkhodzhaev +1

    MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds19990 iqtibos
    ABI

  20. Dynamics of the accumulation of the galactomannans ofGleditsia macracantha and their influence on the growth of cotton seeds

    M. R. Mirzaeva, R. K. Rakhmanberdieva, D. A. Rakhimov +2

    MaqolaPolysaccharides Composition and ApplicationsChemistry of Natural Compounds19990 iqtibos
    ABI

  21. Structure of galactomannan from seeds ofGleditsia macracantha

    M. R. Mirzaeva, Р. К. Рахманбердыева, D. A. Rakhimov

    MaqolaPolysaccharides Composition and ApplicationsChemistry of Natural Compounds19990 iqtibos
    ABI

  22. Galactomannan fromGleditsia texana seeds

    M. R. Mirzaeva, Р. К. Рахманбердыева, D. A. Rakhimov

    MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds19990 iqtibos
    ABI

  23. Polysaccharides of Rice Straw

    A. N. Brylev, D. K. Adylov, G. G. Tukhtaeva +3

    MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20010 iqtibos
    ABI

  24. Isolation, Purification, and Properties of α-Amylase from Bacillus subtilis-7A

    Sh. Kh. Nurmatov, З. Р. Ахмедова, D. A. Rakhimov

    MaqolaFood Quality and Safety StudiesChemistry of Natural Compounds20010 iqtibos
    ABI

  25. Rhamnoglucouronan from Alcea rosea Stems

    S. K. Atkhamova, Р. К. Рахманбердыева, D. A. Rakhimov +4

    MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20010 iqtibos
    ABI