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Carbohydrate compositions of preparations of fungal origin

B. A. AbylaevaInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, TashkentD. A. RakhimovInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentЗ. Р. АхмедоваInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, TashkentKakhramon DavranovInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, Tashkent

Chemistry of Natural Compoundsjournal1997en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Fungal Biology and Applications

Identifikatorlar

DOI: 10.1007/bf02234870

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