Д. К. Огай

2 ta ish

Institute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, Uzbekistan

1. Comparative Assessment of the Prebiotic Activity of Some Pectin Polysaccharides

   Ж. И. Исламова, Д. К. Огай, Oleg Abramenko +6

   MaqolaPolysaccharides and Plant Cell WallsPharmaceutical Chemistry Journal20173 iqtibos

   ABIABI:AkademIndex/openalex/2017.article.000056

2. Isolation of L. casei 925 a.k. Culture - Medium Components Bacteriocinogenic for Helicobacter pylori

   G. D. Kutlieva, Д. К. Огай, O. K. Zakirova

   MaqolaProbiotics and Fermented FoodsChemistry of Natural Compounds20010 iqtibos

   ABIABI:AkademIndex/openalex/2001.article.000221