Д. К. Огай

Работ: 2

Institute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, Uzbekistan

1. Comparative Assessment of the Prebiotic Activity of Some Pectin Polysaccharides

   Ж. И. Исламова, Д. К. Огай, Oleg Abramenko +6

   СтатьяPolysaccharides and Plant Cell WallsPharmaceutical Chemistry Journal2017Цитирований: 3

   ABIABI:AkademIndex/openalex/2017.article.000056

2. Isolation of L. casei 925 a.k. Culture - Medium Components Bacteriocinogenic for Helicobacter pylori

   G. D. Kutlieva, Д. К. Огай, O. K. Zakirova

   СтатьяProbiotics and Fermented FoodsChemistry of Natural Compounds2001Цитирований: 0

   ABIABI:AkademIndex/openalex/2001.article.000221