Д. К. Огай

2 та иш

Institute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, Uzbekistan

1. Comparative Assessment of the Prebiotic Activity of Some Pectin Polysaccharides

   Ж. И. Исламова, Д. К. Огай, Oleg Abramenko +6

   МақолаPolysaccharides and Plant Cell WallsPharmaceutical Chemistry Journal20173 иқтибос

   ABIABI:AkademIndex/openalex/2017.article.000056

2. Isolation of L. casei 925 a.k. Culture - Medium Components Bacteriocinogenic for Helicobacter pylori

   G. D. Kutlieva, Д. К. Огай, O. K. Zakirova

   МақолаProbiotics and Fermented FoodsChemistry of Natural Compounds20010 иқтибос

   ABIABI:AkademIndex/openalex/2001.article.000221