Asosiy kontentga oʻtish
AkademIndex

Mahsulotlar

Ishlab chiquvchilar uchun

AkademBaseEkotizim uchun ochiq API

Shakhnoza Sultanova

48 ta ish

Tashkent State Technical University, Department technology services, University – 2, Tashkent, 100095, Uzbekistan

  1. Definitions of useful energy and temperature at the outlet of solar collectors

    Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +1

    MaqolaHeat Transfer MechanismsE3S Web of Conferences202038 iqtibos
    ABI

  2. Experimental-statistic modelling of temperature dependence of solubility in the extraction of ocimum basilicum plants

    Azamat Usenov, Shakhnoza Sultanova, Jasur Safarov +1

    MaqolaEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science202126 iqtibos
    ABI

  3. Theoretical and experimental study of the drying process of mulberry fruits by infrared radiation

    A Tarawade, D I Samandarov, Tohir Azimov +2

    MaqolaFood Drying and ModelingIOP Conference Series Earth and Environmental Science202225 iqtibos
    ABI

  4. Analysis of the design of ultrasonic electronic generators

    Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +1

    MaqolaFlow Measurement and AnalysisJournal of Physics Conference Series202223 iqtibos
    ABI

  5. Research of Mulberry Fruit Drying in a Convection-Infrared Drying Equipment

    Abhijit Tarawade, D I Samandarov, Jasur Safarov +1

    MaqolaFood Drying and Modeling2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)202218 iqtibos
    ABI

  6. Research of optimum calculation of vibrating infrared dryers

    Sh. U. Zulponov, D I Samandarov, Shakhnoza Sultanova +1

    MaqolaEngineering and Agricultural InnovationsE3S Web of Conferences202312 iqtibos
    ABI

  7. 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation

    Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3

    MaqolaAnimal Diversity and Health StudiesFoods202010 iqtibos
    ABI

  8. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

    Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6

    Sharh maqolaAnimal Diversity and Health StudiesFoods20209 iqtibos
    ABI

  9. Research on energy efficient kinetics of drying raw material

    Jasur Safarov, Akhtam Khujakulov, Shakhnoza Sultanova +2

    MaqolaFood Drying and ModelingE3S Web of Conferences20209 iqtibos
    ABI

  10. Research of temperature zones during primary processing of silkworm cocoons using a modern thermal imaging camera

    Jasur Safarov, Shakhnoza Sultanova, D I Samandarov +2

    MaqolaEngineering and Agricultural InnovationsJournal of Physics Conference Series20228 iqtibos
    ABI

  11. Investigation of the process of molding, pressing and salting hard and soft cheeses

    Qobil Mukhiddinov, A.M. Rakhimov, Dj E Saparov +2

    MaqolaAnimal Diversity and Health StudiesIOP Conference Series Earth and Environmental Science20226 iqtibos
    ABI

  12. Use of piezoelement in ultrasound generation

    Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +1

    MaqolaUltrasonics and Acoustic Wave PropagationE3S Web of Conferences20215 iqtibos
    ABI

  13. Development of Solar Accumulating Drying Equipment Based on the Theoretical Studies of Solar Energy Accumulation

    Jasur Safarov, Shakhnoza Sultanova, G T Dadayev

    MaqolaPhotovoltaic System Optimization TechniquesENERGETIKA Proceedings of CIS higher education institutions and power engineering associations20204 iqtibos
    ABI

  14. Influence of the structure of coolant flows on the temperature profile by phases in a water heating dryer

    Jasur Safarov, Shakhnoza Sultanova, G T Dadayev +1

    MaqolaEngineering Technology and MethodologiesIOP Conference Series Materials Science and Engineering20214 iqtibos
    ABI

  15. Mathematical modelling of inulin drying and extraction processes

    Z K Ergasheva, Jasur Safarov, Shakhnoza Sultanova

    MaqolaMicrobial Metabolites in Food BiotechnologyE3S Web of Conferences20232 iqtibos
    ABI

  16. Results of experiments conducted in a helio water heating convective drying plant

    Shakhnoza Sultanova, Askar Artikov, Z A Masharipova +2

    MaqolaEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science20212 iqtibos
    ABI

  17. Determination of Protein content in Cheese Products

    Qobil Mukhiddinov, D K Alimova, Jasur Safarov +2

    MaqolaProbiotics and Fermented FoodsIOP Conference Series Earth and Environmental Science20212 iqtibos
    ABI

  18. Determination of Antioxidant Activity of Dried Mulberry Leaves

    Sunil Verma, Azamat Usenov, Shakhnoza Sultanova +1

    MaqolaPhytochemicals and Antioxidant Activities2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)20222 iqtibos
    ABI

  19. Analysis of the process of mass transfer during drying

    Abhijit Tarawate, B. Özçelik, Shakhnoza Sultanova +1

    MaqolaEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science20211 iqtibos
    ABI

  20. Mathematical modelling of infrared drying characteristics

    Jasur Safarov, Gunel Imanova, Shakhnoza Sultanova +3

    MaqolaRadiative Heat Transfer StudiesMaterials Research Innovations20241 iqtibos
    ABI

  21. Mathematical modelling of pumpkin seed drying in a rotary thermosyphon dryer

    Shakhnoza Sultanova, Gunel Imanova, Jasur Safarov +3

    MaqolaFood Drying and ModelingMaterials Research Innovations20241 iqtibos
    ABI

  22. Innovative methods of processing liquid food media

    Zulfiya Ergasheva, Shakhnoza Xalmuhamedova, Shakhnoza Sultanova +1

    MaqolaAnimal Diversity and Health StudiesE3S Web of Conferences20241 iqtibos
    ABI

  23. Fuzzy-Logic-Based Intelligent Control of a Cabinet Solar Dryer for Plantago major Leaves Under Real Climatic Conditions in Tashkent

    Komil Usmanov, Noilakhon Yakubova, Shakhnoza Sultanova +1

    MaqolaFood Drying and Modeling20261 iqtibos
    ABI

  24. Examining the Drying Procedures of Squash and Comparing Experimental Data with Existing Models

    Shakhnoza Sultanova, Jasur Safarov, Abhijit Tarawade +2

    MaqolaManufacturing Process and Optimization20231 iqtibos
    ABI

  25. The result of an experimental study of the processing of silkworm cocoons

    Shovqiddin Zulpanov, Shakhnoza Sultanova, D U Sobirova +2

    MaqolaEngineering and Agricultural InnovationsE3S Web of Conferences20210 iqtibos
    ABI