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Zulfiya Ergasheva

5 ta ish

Tashkent State Technical University, university str. 2, Tashkent, 100095, Uzbekistan

  1. Innovative methods of processing liquid food media

    Zulfiya Ergasheva, Shakhnoza Xalmuhamedova, Shakhnoza Sultanova +1

    MaqolaAnimal Diversity and Health StudiesE3S Web of Conferences20241 iqtibos
    ABI

  2. Determination of some characteristics of traditional cheese and evaluatıon of evaluated cheese to food safety

    Shakhnoza Sultanova, Qobil Mukhiddinov, Jasur Safarov +5

    MaqolaFood Safety and HygieneAIP conference proceedings20250 iqtibos
    ABI

  3. Development of dry matter content of the main components of whey

    Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva +4

    MaqolaProteins in Food SystemsAIP conference proceedings20250 iqtibos
    ABI

  4. COMPREHENSIVE MATHEMATICAL MODEL OF SYNERGISIS AND FILTRATION IN BRYZA PRODUCTION TECHNOLOGY

    Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva

    MaqolaEngineering Technology and MethodologiesZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  5. COMPREHENSIVE MATHEMATICAL MODEL OF SYNERGISIS AND FILTRATION IN BRYZA PRODUCTION TECHNOLOGY

    Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva

    MaqolaEngineering Technology and MethodologiesZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI