Maqola

Mathematical modelling of infrared drying characteristics

Jasur SafarovFood Department, Tashkent State Technical University, Tashkent, UzbekistanGunel ImanovaDepartment of Physics and Electeonics, Khazar University, Baku, AzerbaijanShakhnoza SultanovaBelarusian-Uzbekistan inter-sectoral institute of applied technical qualifications, UzbekistanD I SamandarovFood Department, Tashkent State Technical University, Tashkent, UzbekistanG. GürbüzFood Department, Istanbul Technical University, Istanbul, TurkeyTohir AzimovFood Department, Tashkent State Technical University, Tashkent, Uzbekistan

Materials Research Innovationsjournal2024en

ABI

Annotatsiya

https://doi.org/10.1080/14328917.2024.2366582

Mavzular

Radiative Heat Transfer Studies Food Drying and Modeling Calibration and Measurement Techniques

Identifikatorlar

DOI: 10.1080/14328917.2024.2366582

Iqtiboslar va manbalar

1 ta iqtibos 19 ta foydalanilgan manba

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