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D I Samandarov

15 ta ish

Tashkent State Technical University, University str. 2, Tashkent, 100095, Uzbekistan

  1. Theoretical and experimental study of the drying process of mulberry fruits by infrared radiation

    A Tarawade, D I Samandarov, Tohir Azimov +2

    MaqolaFood Drying and ModelingIOP Conference Series Earth and Environmental Science202225 iqtibos
    ABI

  2. Research of Mulberry Fruit Drying in a Convection-Infrared Drying Equipment

    Abhijit Tarawade, D I Samandarov, Jasur Safarov +1

    MaqolaFood Drying and Modeling2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)202218 iqtibos
    ABI

  3. Research of the influence of mulberry silkworm cocoon structure on drying kinetics

    Sh U Zulpanov, D I Samandarov, G T Dadayev +2

    MaqolaSilkworms and Sericulture ResearchIOP Conference Series Earth and Environmental Science202216 iqtibos
    ABI

  4. Research of optimum calculation of vibrating infrared dryers

    Sh. U. Zulponov, D I Samandarov, Shakhnoza Sultanova +1

    MaqolaEngineering and Agricultural InnovationsE3S Web of Conferences202312 iqtibos
    ABI

  5. Study of cellulose extraction and cavitation from plant raw materials

    Azamat Usenov, D I Samandarov, D K Alimova +2

    MaqolaHeat Transfer and Mathematical ModelingIOP Conference Series Earth and Environmental Science20228 iqtibos
    ABI

  6. Research of temperature zones during primary processing of silkworm cocoons using a modern thermal imaging camera

    Jasur Safarov, Shakhnoza Sultanova, D I Samandarov +2

    MaqolaEngineering and Agricultural InnovationsJournal of Physics Conference Series20228 iqtibos
    ABI

  7. Theoretical study of characteristics and mathematical model of convective drying of foods

    Dj.E. Saparov, S A Sultonova, Eray Güven +2

    MaqolaFood Drying and ModelingE3S Web of Conferences20232 iqtibos
    ABI

  8. Mathematical modelling of infrared drying characteristics

    Jasur Safarov, Gunel Imanova, Shakhnoza Sultanova +3

    MaqolaRadiative Heat Transfer StudiesMaterials Research Innovations20241 iqtibos
    ABI

  9. Examining the Drying Procedures of Squash and Comparing Experimental Data with Existing Models

    Shakhnoza Sultanova, Jasur Safarov, Abhijit Tarawade +2

    MaqolaManufacturing Process and Optimization20231 iqtibos
    ABI

  10. RESULTS OF AN EXPERIMENTAL STUDY OF THE CARRIAGE AND DRYING OF COCONS OF TOTAL SILKINS (Bombyx mori)

    Jasur Safarov, Sultanova Sh.A., D I Samandarov

    MaqolaSilkworms and Sericulture Research20200 iqtibos
    ABI

  11. Theoretical study and mathematical calculations of the pumpkin drying process

    Andrey Ponasenko, Dj.E. Saparov, S A Sultonova +2

    MaqolaFood Drying and ModelingIOP Conference Series Earth and Environmental Science20230 iqtibos
    ABI

  12. Theoretical and experimental study of primary cocoon processing

    D I Samandarov, Shakhnoza Sultanova, Jasur Safarov +2

    MaqolaNanocomposite Films for Food PackagingBIO Web of Conferences20240 iqtibos
    ABI

  13. EXPERIMENTAL STUDY OF THE ULTRASONIC EXTRACTION PROCESS OF PLANT RAW MATERIALS

    Azamat Usenov, D I Samandarov, Qobil Akmal ogli Mukhiddinov +1

    MaqolaMagnetic and Electromagnetic EffectsHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20240 iqtibos
    ABI

  14. Research of the Effective Diffusion Coefficient and Activation Energy for the Purpose of Energy Saving during Convection Dryin

    Jasur Safarov, Shakhnoza Sultanova, Gürbüz Güneş +5

    MaqolaFood Drying and ModelingENERGETIKA Proceedings of CIS higher education institutions and power engineering associations20250 iqtibos
    ABI

  15. Implementation of mathematical conditions that ensure unimpeded passage of heat and mass transfer through the boundaries of a solid body during convective drying

    Jasur Esirgapovich Safarov, Shakhnoza Sultanova, D I Samandarov +2

    MaqolaHeat Transfer and Numerical MethodsAIP conference proceedings20250 iqtibos
    ABI