Asosiy kontentga oʻtish
AkademIndex

Mahsulotlar

Ishlab chiquvchilar uchun

AkademBasetez oradaEkotizim uchun ochiq API
Lotin
Oʻzbek

Kasun Dissanayake

37 ta ish

Karshi State Technical University

  1. Seaweed as a functional ingredient and emulsifier in dairy processing

    Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5

    MaqolaSeaweed-derived Bioactive CompoundsBIO Web of Conferences202427 iqtibos
    ABI

  2. Impact of incorporating inorganic additives in processed meat production

    Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5

    MaqolaMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
    ABI

  3. Inorganic additives in meat production and processing

    Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5

    MaqolaMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
    ABI

  4. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

    Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5

    MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences202419 iqtibos
    ABI

  5. IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW

    Kasun Dissanayake

    Sharh maqolaMeat and Animal Product QualityNew Materials Compounds and Applications202416 iqtibos
    ABI

  6. Development and evaluation of an automated irrigation system for ordinary agriculture farm

    Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

    MaqolaIrrigation Practices and Water ManagementE3S Web of Conferences202413 iqtibos
    ABI

  7. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

    Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

    MaqolaEssential Oils and Antimicrobial ActivityE3S Web of Conferences202412 iqtibos
    ABI

  8. Application of microwave technology to extract pure sesame oil

    Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake +4

    MaqolaSesame and Sesamin ResearchE3S Web of Conferences20249 iqtibos
    ABI

  9. Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties

    Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +4

    MaqolaPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science20238 iqtibos
    ABI

  10. Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy

    Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +3

    MaqolaEdible Oils Quality and AnalysisIOP Conference Series Earth and Environmental Science20237 iqtibos
    ABI

  11. A comparative analysis of traditional meat processing methods

    Kasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov +4

    MaqolaFood Waste Reduction and SustainabilityE3S Web of Conferences20245 iqtibos
    ABI

  12. Technology Development to incorporate Onion (<i>Allium cepa L</i>) oil as a functional ingredient in Cheese spread

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    MaqolaPineapple and bromelain studiesBIO Web of Conferences20243 iqtibos
    ABI

  13. Aromatization patterns of hexane in high silicon zeolite

    Khudoyor Rаhmatov, Normurоt Fayzullaev, Firdavsiy Burоnоv +5

    MaqolaZeolite Catalysis and SynthesisE3S Web of Conferences20243 iqtibos
    ABI

  14. Physico-chemical Indicators of food color pigments derived from <i>Ocimum basilicum</i> (Rahon) vegetation

    Usmonjonova Hulkar Umarkulovna, Qo‘chqor Dodayev, S. K. Atkhamova +4

    MaqolaMedicinal Plants and NeuroprotectionE3S Web of Conferences20242 iqtibos
    ABI

  15. Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    MaqolaProbiotics and Fermented FoodsBIO Web of Conferences20242 iqtibos
    ABI

  16. Antimicrobials in dairy products: Scopus based bibliometric analysis for the period of 2013-2022

    Dildora Abdusalomova, Olimjon Azizov, Kasun Dissanayake +1

    MaqolaPharmaceutical and Antibiotic Environmental ImpactsE3S Web of Conferences20240 iqtibos
    ABI

  17. Promoting landfill mining for sustainable resource recovery, circular economy, and climate mitigation: a review

    Kai Chen Goh, Tonni Agustiono Kurniawan, Mohd Hafiz Dzarfan Othman +12

    MaqolaLandfill Environmental Impact StudiesFrontiers in Environmental Science20250 iqtibos
    ABI

  18. Applying nutrient recovery from unused wastewater to overcome fertilizer shortage for global food security

    Tonni Agustiono Kurniawan, Yaneth A. Bustos‐Terrones, Juan G. Loaiza +9

    MaqolaWastewater Treatment and ReuseJournal of Environmental Management20250 iqtibos
    ABI

  19. Harnessing floating solar power to decarbonize Southeast Asia’s energy sector for carbon neutrality

    Kai Chen Goh, Tonni Agustiono Kurniawan, Khurmatbek Jumaniyozov +10

    MaqolaSolar-Powered Water Purification MethodsSolar Energy20250 iqtibos
    ABI

  20. Kaolin-derived zeolites: synthesis, characterization, and adsorption efficiency of methylene blue

    Mukhlis Oydinov, Feruza Dimetova, Eldor Abdurakhmonov +8

    MaqolaAdsorption and biosorption for pollutant removalInorganic Chemistry Communications20250 iqtibos
    ABI

  21. Upcycling marine food waste into biodegradable food packaging: A sustainable approach toward zero-waste society and biocircular economy

    Kasun Dissanayake, Tonni Agustiono Kurniawan, Prakash Kumar Sarangi +11

    MaqolaNanocomposite Films for Food PackagingBiomass and Bioenergy20250 iqtibos
    ABI

  22. Analysis of the effect of hydrothermal processing on the technological properties of "Vakhshskaya-116" rye grown in a dry climate

    Muhammad Zaxiriddin Zaynobiddinov, Qo‘chqor Dodayev, Suvonqul Ravshanov +3

    MaqolaFood Industry and Aquatic BiologyBIO Web of Conferences20250 iqtibos
    ABI

  23. Increase in protein content by cultivation of fungi "<i>Aspergillus oryzae</i>" and "<i>Pleurotus ostreatus</i>" in fish feeding environment

    Khusan Niyozov, Qo‘chqor Dodayev, Akhmedova Zahro Rakhmatovna +3

    MaqolaProtein Hydrolysis and Bioactive PeptidesBIO Web of Conferences20250 iqtibos
    ABI

  24. Thermo-gravometric studies of fruits and vegetables

    M. Z. Kurbanova, Qo‘chqor Dodayev, Dilrabo Maksumova +3

    MaqolaSpectroscopy and Chemometric AnalysesE3S Web of Conferences20250 iqtibos
    ABI

  25. Development of a classification scheme for main food processing processes

    M. B. Kurbanova, Qo‘chqor Dodayev, Zhamshed Kurbanov +3

    MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences20250 iqtibos
    ABI