Meat and Animal Product Quality

53 ta ish

Impact of incorporating inorganic additives in processed meat production
Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5
MaqolaMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
ABI
Inorganic additives in meat production and processing
Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5
MaqolaMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
ABI
IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW
Kasun Dissanayake
Sharh maqolaMeat and Animal Product QualityNew Materials Compounds and Applications202416 iqtibos
ABI
Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species
Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6
Sharh maqolaAnimal Diversity and Health StudiesFoods20209 iqtibos
ABI
Characteristics of secondary dairy raw material obtained during dairy processing
Nilufar B. Ubaydullaeva, Dilrabo Q. Maksumova, Shaxzoda J. Shosalimova +1
MaqolaFreezing and Crystallization ProcessesE3S Web of Conferences20245 iqtibos
ABI
A comparative analysis of traditional meat processing methods
Kasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov +4
MaqolaFood Waste Reduction and SustainabilityE3S Web of Conferences20245 iqtibos
ABI
Isolation and Identification of Three Novel Antioxidant Peptides from the Bactrian Camel Milk Hydrolysates
Ahmidin Wali, Gao Yanhua, У. Ж. Ишимов +3
MaqolaProtein Hydrolysis and Bioactive PeptidesInternational Journal of Peptide Research and Therapeutics20193 iqtibos
ABI
Biotechnology of Organic Animal Waste Processing Based on<i> Eisenia Fetida</i> (Savigny, 1826)
Xafiza Isroilovna Ergasheva, Z. F. Ismailov, Alimardan Yusupovich Raxmatullayev +3
MaqolaAgriculture Sustainability and Environmental ImpactJournal of Ecological Engineering20242 iqtibos
ABI
Olive Oil Processing: Current Knowledge, Literature Gaps, and Future Perspectives
Eleni P. Kalogianni, D. Georgiou, Jahongir Hikmatilloevich Hasanov
MaqolaEdible Oils Quality and AnalysisJournal of the American Oil Chemists Society20192 iqtibos
ABI
THE CHEMICAL COMPOSITION AND PROPERTIES OF CHICKEN MEAT
Barnohon Sattarova, Lochinbek Ibragimov
MaqolaMeat and Animal Product QualityUniversum Technical sciences20211 iqtibos
ABI
The impact of accelerated electrons on volatile organic compounds in poultry and fish
U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +5
MaqolaRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20231 iqtibos
ABI
Associations between sheep meat intake frequency and blood plasma levels of metabolites and lipoproteins in healthy Uzbek adults
Diyora Kurmaeva, Yongxin Ye, Inal Bakhytkyzy +6
MaqolaMetabolomics and Mass Spectrometry StudiesMetabolomics20231 iqtibos
ABI
The effects of living the weight of a different genotype to figure foal storage technologies
Inoyat Hafizov, Akmal Hafizov, Yorqinoy Karimova +1
MaqolaMeat and Animal Product QualityE3S Web of Conferences20241 iqtibos
ABI
The fatty acid composition of liver phospholipids of the cowbos taurus infected with the trematodeOrientobilharzia turkestanica
M. Oimatov, Э.Б. Шакарбаев
MaqolaAnimal Nutrition and PhysiologyJournal of Evolutionary Biochemistry and Physiology20001 iqtibos
ABI
The immunopotentiating effect of thiosulphate in vivo
K Bobrzecka, Leszek Konieczny, J Pryjma +2
MaqolaMeat and Animal Product QualityCellular and Molecular Life Sciences19770 iqtibos
ABI
Change of Meat Proteins During Thermal Treatment
M. A. Belyaeva
MaqolaMeat and Animal Product QualityChemistry of Natural Compounds20030 iqtibos
ABI
Effect of Natural Physiologically Active Substances on Eucaryotic Cell Nuclei
O. Kh. Saitmuratova
MaqolaMeat and Animal Product QualityChemistry of Natural Compounds20050 iqtibos
ABI
Investigation of Changes in NO Content during Long-Term Sensitization in Edible Snail Using EPR-Spectroscopy: Effects of Antibodies to Calcium-Binding Protein S-100
Х. Л. Гайнутдинов, В. В. Андрианов, Т. Х. Гайнутдинова +7
MaqolaMeat and Animal Product QualityBulletin of Experimental Biology and Medicine20080 iqtibos
ABI
Ractopamine levels for finishing barrows maintained in heat stress
Josilene Figueiredo Sanches, Charles Kiefer, Alfredo Sampaio Carrijo +3
MaqolaPharmacological Effects and AssaysRevista Brasileira de Zootecnia20100 iqtibos
ABI
Planos nutricionais de lisina digestível para suínos machos imunocastrados em crescimento e terminação
Charles Kiefer, Juarez Lopes Donzele, Rita Flávia Miranda de Oliveira
MaqolaAnimal Nutrition and PhysiologyRevista Brasileira de Zootecnia20110 iqtibos
ABI
Quality change and shelf life predictive model of the salt baked chicken during storage
LI Qiu-tin
MaqolaMeat and Animal Product QualityFood Science and Technology International20150 iqtibos
ABI
MODELING THE EFFECT OF THE FREE FORM OF NISIN ON REDUCTION OF LISTERIA MONOCYTOGENES POPULATION IN FETA CHEESE USING CELLULAR AUTOMATA
maryam shirafkan, Saeed Setayeshi
MaqolaProbiotics and Fermented Foods20160 iqtibos
ABI
Differential scanning calorimetry of cocoa butter and chocolate glaze
И. А. Саранов, О. Б. Рудаков, K. K. Polyansky
MaqolaFood Chemistry and Fat AnalysisProceedings of the Voronezh State University of Engineering Technologies20200 iqtibos
ABI
MICROBIOLOGICAL AND METABOLIC ASPECTS OF SCAR ACIDOSIS IN HIGH PRODUCTIVE COWS
Bakhtiyar Bakirov, Bekjon Norbek Ogli Khayitov, Yu. Uluғmurodov
MaqolaBee Products Chemical AnalysisBulletin of Osh State University20210 iqtibos
ABI
Quality Control Methods for Turkey Meat Products
M. Turdialieva
MaqolaAnimal Nutrition and HealthBulletin of Science and Practice20210 iqtibos
ABI