Investigation of Changes in NO Content during Long-Term Sensitization in Edible Snail Using EPR-Spectroscopy: Effects of Antibodies to Calcium-Binding Protein S-100
Х. Л. ГайнутдиновE. K. Zavoiskii Kazan' Physicotechnical Institute, Russian Academy of Sciences, Novosibirsk, Russia. [email protected]В. В. АндриановE. K. Zavoiskii Kazan’ Physicotechnical Institute, Russian Academy of Sciences, Novosibirsk, RussiaТ. Х. ГайнутдиноваE. K. Zavoiskii Kazan’ Physicotechnical Institute, Russian Academy of Sciences, Novosibirsk, RussiaЛ. Н. МурановаE. K. Zavoiskii Kazan’ Physicotechnical Institute, Russian Academy of Sciences, Novosibirsk, RussiaA.A. ObynochnyE. K. Zavoiskii Kazan’ Physicotechnical Institute, Russian Academy of Sciences, Novosibirsk, RussiaA. Kh. TimoshenkoE. K. Zavoiskii Kazan’ Physicotechnical Institute, Russian Academy of Sciences, Novosibirsk, RussiaМ. Б. ШтаркResearch Institute of Molecular Biology and Biophysics, Siberian Division of the Russian Academy of Medical Sciences, Novosibirsk, RussiaO. I. EpsteinS. V. YurtaevaE. K. Zavoiskii Kazan’ Physicotechnical Institute, Russian Academy of Sciences, Novosibirsk, RussiaG. G. JafarovaE. K. Zavoiskii Kazan’ Physicotechnical Institute, Russian Academy of Sciences, Novosibirsk, Russia
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