S. V. Yurtaeva

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E. K. Zavoiskii Kazan’ Physicotechnical Institute, Russian Academy of Sciences, Novosibirsk, Russia

1. Investigation of Changes in NO Content during Long-Term Sensitization in Edible Snail Using EPR-Spectroscopy: Effects of Antibodies to Calcium-Binding Protein S-100

   Х. Л. Гайнутдинов, В. В. Андрианов, Т. Х. Гайнутдинова +7

   MaqolaMeat and Animal Product QualityBulletin of Experimental Biology and Medicine20080 iqtibos

   ABIABI:AkademIndex/openalex/2008.article.000190