D. Georgiou

1 ta ish

Department of Food Technology Alexander Technological Educational Institution of Thessaloniki P.O. Box 141, 57400 Thessaloniki Greece

1. Olive Oil Processing: Current Knowledge, Literature Gaps, and Future Perspectives

   Eleni P. Kalogianni, D. Georgiou, Jahongir Hikmatilloevich Hasanov

   MaqolaEdible Oils Quality and AnalysisJournal of the American Oil Chemists Society20192 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.096532