Jahongir Hikmatilloevich Hasanov

2 ta ish

Department of Food Technology Alexander Technological Educational Institution of Thessaloniki P.O. Box 141, 57400 Thessaloniki Greece

1. Olive Oil Processing: Current Knowledge, Literature Gaps, and Future Perspectives

   Eleni P. Kalogianni, D. Georgiou, Jahongir Hikmatilloevich Hasanov

   MaqolaEdible Oils Quality and AnalysisJournal of the American Oil Chemists Society20192 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.096532

2. RESPONSE SURFACE OPTIMIZATION FOR THE EXTRACTION OF OIL FROM DOG ROSE SEED (ROSA CANINA)

   Jahongir Hikmatilloevich Hasanov, Nodir Berdiev Sharofitdinovich, Haydarov Vosil Ravshan +2

   MaqolaPhytochemical and Pharmacological StudiesJurnal Sains &Teknologi Lingkungan20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.002434