LI Qiu-tin

1 ta ish

Guangxi Forestry Science Research Institute

1. Quality change and shelf life predictive model of the salt baked chicken during storage

   LI Qiu-tin

   MaqolaMeat and Animal Product QualityFood Science and Technology International20150 iqtibos

   ABIABI:AkademIndex/openalex/2015.article.000684