Maqola

THE CHEMICAL COMPOSITION AND PROPERTIES OF CHICKEN MEAT

Barnohon SattarovaФерганский политехнический институт Республика Узбекистан, гLochinbek IbragimovDoctor of Philosophy (PhD) Fergana Polytechnic Institute Uzbekistan, Fergana

Universum Technical sciencesjournal2021en

ABI

Annotatsiya

Mavzular

Meat and Animal Product Quality Biochemical effects in animals

Identifikatorlar

DOI: 10.32743/unitech.2021.85.4-4.36-37

Iqtiboslar va manbalar

1 ta iqtibos0 ta foydalanilgan manba

Koʻrsatkichlar — AkademScholar · Tez orada