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Ish: THE CHEMICAL COMPOSITION AND PROPERTIES OF CHICKEN MEAT

1. THE IMPORTANCE OF ENRICHMENT OF BAKERY PRODUCTS WITH VITAMINS AND MINERALS ON HUMAN HEALTH

   Sattarova Barnokhon, Utanova Nazira, Makhmudova Aziza

   MaqolaNutritional Studies and DietInternational Journal of Advance Scientific Research20222 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.001155