Barnohon Sattarova

2 ta ish

Ферганский политехнический институт Республика Узбекистан, г

1. THE CHEMICAL COMPOSITION AND PROPERTIES OF CHICKEN MEAT

   Barnohon Sattarova, Lochinbek Ibragimov

   MaqolaMeat and Animal Product QualityUniversum Technical sciences20211 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.001203

2. DETERMINATION OF ANTIOXIDANTS IN LOCAL CHICKEN MEAT ON A GAS CHROMATOGRAPHY-MASS SPECTROMETER

   Barnohon Sattarova, Nodirkhon Omonov, Xamrozjon Urinov

   MaqolaMeat and Animal Product QualityUniversum Technical sciences20210 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.007088