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DETERMINATION OF ANTIOXIDANTS IN LOCAL CHICKEN MEAT ON A GAS CHROMATOGRAPHY-MASS SPECTROMETER

Barnohon SattarovaMaster's degree student of Ferghana Polytechnic Institute, Uzbekistan, FerganaNodirkhon OmonovMaster's degree student of Ferghana Polytechnic Institute, Uzbekistan, FerganaXamrozjon UrinovMaster's degree student of Ferghana Polytechnic Institute, Uzbekistan, Fergana

Universum Technical sciencesjournal2021en

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Annotatsiya

АННОТАЦИЯВ статье представлена информация об обнаружении антиоксидантов в

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Mavzular

Meat and Animal Product Quality Animal Nutrition and Physiology Animal Nutrition and Health

Identifikatorlar

DOI: 10.32743/unitech.2021.86.5.11671

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