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Jasur Farmonov

7 ta ish

University of Economics and Pedagogy, Karshi, 180100, Uzbekistan

  1. Impact of incorporating inorganic additives in processed meat production

    Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5

    MaqolaMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
    ABI

  2. Application of microwave technology to extract pure sesame oil

    Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake +4

    MaqolaSesame and Sesamin ResearchE3S Web of Conferences20249 iqtibos
    ABI

  3. Technology Development to incorporate Onion (<i>Allium cepa L</i>) oil as a functional ingredient in Cheese spread

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    MaqolaPineapple and bromelain studiesBIO Web of Conferences20243 iqtibos
    ABI

  4. Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    MaqolaProbiotics and Fermented FoodsBIO Web of Conferences20242 iqtibos
    ABI

  5. THE VARIATION OF COTTON OIL AND MISCELLA PARAMETERS IN THE ADSORBTION REFINING PROCESS

    Fayoza Suvanova, Jasur Farmonov, Oybek Ikromov +1

    MaqolaField-Flow Fractionation TechniquesCBU International Conference Proceedings20130 iqtibos
    ABI

  6. STUDY OF THE EFFECT OF MICROWAVE RADIATION ON THE PRODUCTION OF FLAXSEED OIL

    Jasur Farmonov, Kamar Serkayev, Murodjon Samadiy +2

    MaqolaFreezing and Crystallization ProcessesEuropean Science Review20210 iqtibos
    ABI

  7. INVESTIGATION OF THE EFFECT OF HEAT TREATMENT ON THE RELEASE OF LINSEED OIL

    Jasur Farmonov, Kamar Serkayev, Murodjon Samadiy +1

    MaqolaPetroleum Processing and AnalysisEuropean Science Review20210 iqtibos
    ABI