Meat and Animal Product Quality

53 ta ish

DETERMINATION OF ANTIOXIDANTS IN LOCAL CHICKEN MEAT ON A GAS CHROMATOGRAPHY-MASS SPECTROMETER
Barnohon Sattarova, Nodirkhon Omonov, Xamrozjon Urinov
MaqolaMeat and Animal Product QualityUniversum Technical sciences20210 iqtibos
ABI
EFFECT OF IMPROVING THE LIVING CONDITIONS OF EGG LAYING CHICKENS ON PRODUCTIVITY AND SOME PHYSIOLOGICAL INDICATORS
Shokhzod Shermatovich Khudayberdiyev, Yunus Samandarovich Ruziev
MaqolaAnimal Behavior and Welfare StudiesGalaxy International Interdisciplinary Research Journal20210 iqtibos
ABI
Effect of Electron and X-ray Irradiation on Microbiological and Chemical Parameters of Chilled Turkey
U. A. Bliznyuk, Vasily Ananiev, V. M. Avdyukhina +12
PreprintRadiation Effects and DosimetryResearch Square20210 iqtibos
ABI
THE FUNCTION OF PROTEINS IN THE BODY OF ANIMALS
Shakarov Fakhriddin Bakhriddin oglu
MaqolaRabbits: Nutrition, Reproduction, HealthZenodo (CERN European Organization for Nuclear Research)20220 iqtibos
ABI
Optimal concentration of proteolytic enzyme preparation for meat processing
Akhtamjon Fayziev
MaqolaAnimal Diversity and Health StudiesIOP Conference Series Earth and Environmental Science20220 iqtibos
ABI
ANTIOXIDANTS AND SYNERGISTS USED IN MEAT PRODUCTS
B. Abdullaeva, M. Soliev, Suvankul Nurmanov
MaqolaFood Industry and Aquatic BiologyAustrian Journal of Technical and Natural Sciences20220 iqtibos
ABI
STUDY OF THE MORPHOLOGICAL STRUCTURE OF NATURAL LEATHER BY LASER RADIATION
N.A. Sodikov, T. Zh. Kodirov, M.I. Markevich +1
MaqolaMeat and Animal Product Quality20220 iqtibos
ABI
CHANGES IN THE POSTNATAL ONTOGENESIS OF HISORIAN BREED SHEEP
E.Mukhtorov, N.E. Khudainazarova N.B. Dilmurodov
BoshqaMeat and Animal Product QualityZenodo (CERN European Organization for Nuclear Research)20220 iqtibos
ABI
THE EFFECT OF SHORT-TERM LOW-INTENSITY LASER RADIATION ON THE MEAT REACTION OF YOUNG LAMBS
Rajamurodov Zainitdin Turobovich, Ahrorov Maruf Nasimjonovich
MaqolaBee Products Chemical AnalysisZenodo (CERN European Organization for Nuclear Research)20230 iqtibos
ABI
POSTNATAL MORPHOGENESIS OF SHEEP THYROID GLANDS RAISED IN DIFFERENT NATURAL AREAS.
Allamuradov Oybek Mamasoliyevich
MaqolaMeat and Animal Product QualityZenodo (CERN European Organization for Nuclear Research)20230 iqtibos
ABI
POSTNATAL MORPHOGENESIS OF REPRODUCTIVE ORGANS AND ADRENAL GLAND OF CHICKEN IN EGG DIRECTION
Rakhmanova Gulnoza Shukhratovna, Dilmurodov Nasriddin Babakulovich, Fedotov Dmitry Nikolayevich
MaqolaRabbits: Nutrition, Reproduction, HealthZenodo (CERN European Organization for Nuclear Research)20230 iqtibos
ABI
A New Approach of Beef Muscle Discrimination Based on Two-Trace Two-Dimensional Correlation Spectroscopy (2t2d Cos) Combined with Multi-Snapshot Visible-Near Infrared Multispectral Imaging
Oumayma Boukria, Abderrahmane Aït‐Kaddour, Mohamed Loudiyi +3
PreprintMeat and Animal Product QualitySSRN Electronic Journal20230 iqtibos
ABI
Beef muscle discrimination based on two-trace two-dimensional correlation spectroscopy (2T2D COS) combined with snapshot visible-near infrared multispectral imaging
Abderrahmane Aït‐Kaddour, M. Loudiyi, Oumayma Boukria +5
MaqolaSpectroscopy and Chemometric AnalysesMeat Science20240 iqtibos
ABI
Monitoring of changes in the concentration of volatile organic compound in beef irradiated with accelerated electrons
В. С. Ипатова, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4
MaqolaRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20240 iqtibos
ABI
A comprehensive method of soaking sheepskins with sulfurization
D. K. Rakhmetbay, M. Sh. Dzhunisbekov, М.Ш. Шардарбек +1
MaqolaMeat and Animal Product QualityThe Journal of Almaty Technological University20240 iqtibos
ABI
O/W/O emulsion gel-based fat analogue for encapsulating flavor substances: rheological properties and personalized 3D printing
Jixian Mao, Xi Zhou, Chenxing Feng +5
MaqolaFood Chemistry and Fat AnalysisFood Chemistry20250 iqtibos
ABI
Antioxidant peptides of sheep placental extract digestion product: In vitro and in silico study
Ahmidin Wali, Naziermu Dongmulati, Gulmire Turdu +7
MaqolaProtein Hydrolysis and Bioactive PeptidesBiochemical and Biophysical Research Communications20250 iqtibos
ABI
The influence of low-energy accelerated electrons on the structural characteristics of unsaturated fatty acids by high-resolution liquid chromatography-mass spectrometry
A. V. Brown, В. С. Ипатова, U. A. Bliznyuk +4
MaqolaMeat and Animal Product QualityIndustrial laboratory Diagnostics of materials20250 iqtibos
ABI
Increase in protein content by cultivation of fungi "Aspergillus oryzae" and "Pleurotus ostreatus" in fish feeding environment
Khusan Niyozov, Qo‘chqor Dodayev, Akhmedova Zahro Rakhmatovna +3
MaqolaProtein Hydrolysis and Bioactive PeptidesBIO Web of Conferences20250 iqtibos
ABI
OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of Fishmeal
Miguel Albrecht-Ruíz, Jordan Vito-Villa, Miguel CUEVA-MARTÍNEZ +1
MaqolaMeat and Animal Product QualityInternational Journal of Food Science20250 iqtibos
ABI
The importance of stimulation of metabolism processes in the body of Ovis aries L. by biophysical methods
Zaynitdin Rajamuradov, N R Rakhmatova, Shokir Turamkulov +3
MaqolaMeat and Animal Product QualityBIO Web of Conferences20250 iqtibos
ABI
OILAVIY MUNOSABATLARDA TOLERANTLIKNI TA’MINLOVCHI MEXANIZMLAR
Namuna BAZARBOEVA
MaqolaMeat and Animal Product QualityŬzMU habarlari.20250 iqtibos
ABI
Comprehensive assessment of nutritional value of a common beaver (Castor fiber) inhabiting the Kaliningrad region of the Russian Federation
Марина Николаевна Альшевская, Дмитрий Леонидович Альшевский, Юрий Викторович Мастюгин +2
MaqolaEcology and biodiversity studiesProceedings of the National Academy of Sciences of Belarus Agrarian Series20250 iqtibos
ABI
High pressure processing as a Green Technology Approach for the Synthesis of Clean Labels in Dairy Sector: A Comprehensive Review
Nosheen Amjad, Muhammad Ali Imran, Muhammad Sadiq Naseer +5
Sharh maqolaProtein Hydrolysis and Bioactive PeptidesTikrit Journal for Agricultural Sciences20250 iqtibos
ABI
Innovations and challenges in meat color measurement technologies: a critical review
Kasun Dissanayake, Mohamed Rifky, Murodjon Samadiy +4
MaqolaSpectroscopy and Chemometric AnalysesJournal of Food Measurement & Characterization20260 iqtibos
ABI

Meat and Animal Product Quality

DETERMINATION OF ANTIOXIDANTS IN LOCAL CHICKEN MEAT ON A GAS CHROMATOGRAPHY-MASS SPECTROMETER

EFFECT OF IMPROVING THE LIVING CONDITIONS OF EGG LAYING CHICKENS ON PRODUCTIVITY AND SOME PHYSIOLOGICAL INDICATORS

Effect of Electron and X-ray Irradiation on Microbiological and Chemical Parameters of Chilled Turkey

THE FUNCTION OF PROTEINS IN THE BODY OF ANIMALS

Optimal concentration of proteolytic enzyme preparation for meat processing

ANTIOXIDANTS AND SYNERGISTS USED IN MEAT PRODUCTS

STUDY OF THE MORPHOLOGICAL STRUCTURE OF NATURAL LEATHER BY LASER RADIATION

CHANGES IN THE POSTNATAL ONTOGENESIS OF HISORIAN BREED SHEEP

THE EFFECT OF SHORT-TERM LOW-INTENSITY LASER RADIATION ON THE MEAT REACTION OF YOUNG LAMBS

POSTNATAL MORPHOGENESIS OF SHEEP THYROID GLANDS RAISED IN DIFFERENT NATURAL AREAS.

POSTNATAL MORPHOGENESIS OF REPRODUCTIVE ORGANS AND ADRENAL GLAND OF CHICKEN IN EGG DIRECTION

A New Approach of Beef Muscle Discrimination Based on Two-Trace Two-Dimensional Correlation Spectroscopy (2t2d Cos) Combined with Multi-Snapshot Visible-Near Infrared Multispectral Imaging

Beef muscle discrimination based on two-trace two-dimensional correlation spectroscopy (2T2D COS) combined with snapshot visible-near infrared multispectral imaging

Monitoring of changes in the concentration of volatile organic compound in beef irradiated with accelerated electrons

A comprehensive method of soaking sheepskins with sulfurization

O/W/O emulsion gel-based fat analogue for encapsulating flavor substances: rheological properties and personalized 3D printing

Antioxidant peptides of sheep placental extract digestion product: In vitro and in silico study

The influence of low-energy accelerated electrons on the structural characteristics of unsaturated fatty acids by high-resolution liquid chromatography-mass spectrometry

Increase in protein content by cultivation of fungi "<i>Aspergillus oryzae</i>" and "<i>Pleurotus ostreatus</i>" in fish feeding environment

OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of Fishmeal

The importance of stimulation of metabolism processes in the body of <i>Ovis aries</i> L. by biophysical methods

OILAVIY MUNOSABATLARDA TOLERANTLIKNI TA’MINLOVCHI MEXANIZMLAR

Comprehensive assessment of nutritional value of a common beaver (Castor fiber) inhabiting the Kaliningrad region of the Russian Federation

High pressure processing as a Green Technology Approach for the Synthesis of Clean Labels in Dairy Sector: A Comprehensive Review

Innovations and challenges in meat color measurement technologies: a critical review