Maqola

Innovations and challenges in meat color measurement technologies: a critical review

Kasun DissanayakeKarshi State Technical University, Karshi, UzbekistanMohamed RifkyEastern University, Sri Lanka, Chenkalady, Sri LankaMurodjon SamadiyKarshi State Technical University, Karshi, UzbekistanDarshika AttanayakeCentre for Innovations in Biotechnology and Neuroscience, Faculty of Medical Sciences, University of Sri Jayewardenepura, Nugegoda, Sri LankaSusan GunasenaField Crops Research and Development Institute, Mahailluppallama, Sri LankaRuwan SenaarachchiAgri Farm Elevators Pvt Ltd, Alubaddha, 302, D/1, Awkana, Sri LankaTonni Agustiono KurniawanCollege of the Environment and Ecology, Xiamen University, Xiamen, 361102, Fujian, China

Journal of Food Measurement & Characterizationjournal2026en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Spectroscopy and Chemometric Analyses Advanced Chemical Sensor Technologies Meat and Animal Product Quality

Identifikatorlar

DOI: 10.1007/s11694-025-03796-4

Iqtiboslar va manbalar

0 ta iqtibos96 ta foydalanilgan manba

Koʻrsatkichlar — AkademScholar · Tez orada