Darshika Attanayake

1 ta ish

Centre for Innovations in Biotechnology and Neuroscience, Faculty of Medical Sciences, University of Sri Jayewardenepura, Nugegoda, Sri Lanka

1. Innovations and challenges in meat color measurement technologies: a critical review

   Kasun Dissanayake, Mohamed Rifky, Murodjon Samadiy +4

   MaqolaSpectroscopy and Chemometric AnalysesJournal of Food Measurement & Characterization20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.000188