M. Soliev

1 ta ish

Namangan Institute of Engineering and Technology

1. ANTIOXIDANTS AND SYNERGISTS USED IN MEAT PRODUCTS

   B. Abdullaeva, M. Soliev, Suvankul Nurmanov

   MaqolaFood Industry and Aquatic BiologyAustrian Journal of Technical and Natural Sciences20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.010428