International Journal of Food Science

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Jurnal · ISSN 2314-5765

1. OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of Fishmeal

   Miguel Albrecht-Ruíz, Jordan Vito-Villa, Miguel CUEVA-MARTÍNEZ +1

   MaqolaMeat and Animal Product QualityInternational Journal of Food Science20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.004897