THE EFFECT OF SHORT-TERM LOW-INTENSITY LASER RADIATION ON THE MEAT REACTION OF YOUNG LAMBS

The article is based on the results of a study of the effect of short-term, low-intensity laser radiation on the meat yield of young lambs in the farm "Gulandom ona" of the Kushrabot district of the Samarkand region. In the first part, the quantitative and qualitative indicators of meat products, in the second part, the morphological and varietal composition of the carcass of lambs, in the third part, the influence of biophysical methods on the chemical and amino acid composition of the muscle tissue of lambs. experimental lambs. At the same time, the studied eyes were divided into 3 groups and their performance was studied in detail at the age of 5 and 7 months.

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