A. V. Brown

3 ta ish

Faculty of Chemistry, Lomonosov Moscow State University

1. Study of the effect of accelerated electrons on the structural characteristics of the bovine serum albumin using liquid chromatography-mass spectrometry and high-resolution tandem mass spectrometry

   A. V. Brown, U. A. Bliznyuk, P. Yu. Borshchegovskaya +5

   MaqolaMass Spectrometry Techniques and ApplicationsIndustrial laboratory Diagnostics of materials20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.003042

2. The influence of low-energy accelerated electrons on the structural characteristics of unsaturated fatty acids by high-resolution liquid chromatography-mass spectrometry

   A. V. Brown, В. С. Ипатова, U. A. Bliznyuk +4

   MaqolaMeat and Animal Product QualityIndustrial laboratory Diagnostics of materials20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.001988

3. Study of the Effect of X-Ray Radiation on the Structural Characteristics of Bovine Serum Albumin Protein Using High-Resolution Liquid Chromatography−Mass Spectrometry

   A. V. Brown, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

   MaqolaProtein Interaction Studies and Fluorescence AnalysisJournal of Analytical Chemistry20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.005172