Isolation and Identification of Three Novel Antioxidant Peptides from the Bactrian Camel Milk Hydrolysates
Ahmidin WaliKey Laboratory of Plant Resources and Chemistry in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Science, Beijing South Road 40-1, Ürümqi, 830011, Xinjiang, People’s Republic of ChinaGao YanhuaKey Laboratory of Plant Resources and Chemistry in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Science, Beijing South Road 40-1, Ürümqi, 830011, Xinjiang, People’s Republic of ChinaУ. Ж. ИшимовA. S. Sadykov Institute of Bioorganic Chemistry, Uzbekistan Academy of Sciences, Tashkent, 100125, UzbekistanAbulimiti YiliKey Laboratory of Plant Resources and Chemistry in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Science, Beijing South Road 40-1, Ürümqi, 830011, Xinjiang, People’s Republic of ChinaHaji Akber AisaKey Laboratory of Plant Resources and Chemistry in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Science, Beijing South Road 40-1, Ürümqi, 830011, Xinjiang, People’s Republic of ChinaShavkat SalikhovA. S. Sadykov Institute of Bioorganic Chemistry, Uzbekistan Academy of Sciences, Tashkent, 100125, Uzbekistan
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