Kasun Dissanayake

37 works

Karshi State Technical University

Seaweed as a functional ingredient and emulsifier in dairy processing
Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5
ArticleSeaweed-derived Bioactive CompoundsBIO Web of Conferences202427 citations
ABI
Impact of incorporating inorganic additives in processed meat production
Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5
ArticleMeat and Animal Product QualityE3S Web of Conferences202422 citations
ABI
Inorganic additives in meat production and processing
Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5
ArticleMeat and Animal Product QualityE3S Web of Conferences202422 citations
ABI
Incorporation of barley and corn flour as a functional ingredients in bakery products: Review
Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5
ArticleFood Industry and Aquatic BiologyE3S Web of Conferences202419 citations
ABI
IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW
Kasun Dissanayake
Review articleMeat and Animal Product QualityNew Materials Compounds and Applications202416 citations
ABI
Development and evaluation of an automated irrigation system for ordinary agriculture farm
Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2
ArticleIrrigation Practices and Water ManagementE3S Web of Conferences202413 citations
ABI
Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil
Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2
ArticleEssential Oils and Antimicrobial ActivityE3S Web of Conferences202412 citations
ABI
Application of microwave technology to extract pure sesame oil
Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake +4
ArticleSesame and Sesamin ResearchE3S Web of Conferences20249 citations
ABI
Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties
Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +4
ArticlePhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science20238 citations
ABI
Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy
Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +3
ArticleEdible Oils Quality and AnalysisIOP Conference Series Earth and Environmental Science20237 citations
ABI
A comparative analysis of traditional meat processing methods
Kasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov +4
ArticleFood Waste Reduction and SustainabilityE3S Web of Conferences20245 citations
ABI
Technology Development to incorporate Onion (Allium cepa L) oil as a functional ingredient in Cheese spread
Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5
ArticlePineapple and bromelain studiesBIO Web of Conferences20243 citations
ABI
Aromatization patterns of hexane in high silicon zeolite
Khudoyor Rаhmatov, Normurоt Fayzullaev, Firdavsiy Burоnоv +5
ArticleZeolite Catalysis and SynthesisE3S Web of Conferences20243 citations
ABI
Physico-chemical Indicators of food color pigments derived from Ocimum basilicum (Rahon) vegetation
Usmonjonova Hulkar Umarkulovna, Qo‘chqor Dodayev, S. K. Atkhamova +4
ArticleMedicinal Plants and NeuroprotectionE3S Web of Conferences20242 citations
ABI
Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil
Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5
ArticleProbiotics and Fermented FoodsBIO Web of Conferences20242 citations
ABI
Antimicrobials in dairy products: Scopus based bibliometric analysis for the period of 2013-2022
Dildora Abdusalomova, Olimjon Azizov, Kasun Dissanayake +1
ArticlePharmaceutical and Antibiotic Environmental ImpactsE3S Web of Conferences20240 citations
ABI
Promoting landfill mining for sustainable resource recovery, circular economy, and climate mitigation: a review
Kai Chen Goh, Tonni Agustiono Kurniawan, Mohd Hafiz Dzarfan Othman +12
ArticleLandfill Environmental Impact StudiesFrontiers in Environmental Science20250 citations
ABI
Applying nutrient recovery from unused wastewater to overcome fertilizer shortage for global food security
Tonni Agustiono Kurniawan, Yaneth A. Bustos‐Terrones, Juan G. Loaiza +9
ArticleWastewater Treatment and ReuseJournal of Environmental Management20250 citations
ABI
Harnessing floating solar power to decarbonize Southeast Asia’s energy sector for carbon neutrality
Kai Chen Goh, Tonni Agustiono Kurniawan, Khurmatbek Jumaniyozov +10
ArticleSolar-Powered Water Purification MethodsSolar Energy20250 citations
ABI
Kaolin-derived zeolites: synthesis, characterization, and adsorption efficiency of methylene blue
Mukhlis Oydinov, Feruza Dimetova, Eldor Abdurakhmonov +8
ArticleAdsorption and biosorption for pollutant removalInorganic Chemistry Communications20250 citations
ABI
Upcycling marine food waste into biodegradable food packaging: A sustainable approach toward zero-waste society and biocircular economy
Kasun Dissanayake, Tonni Agustiono Kurniawan, Prakash Kumar Sarangi +11
ArticleNanocomposite Films for Food PackagingBiomass and Bioenergy20250 citations
ABI
Analysis of the effect of hydrothermal processing on the technological properties of "Vakhshskaya-116" rye grown in a dry climate
Muhammad Zaxiriddin Zaynobiddinov, Qo‘chqor Dodayev, Suvonqul Ravshanov +3
ArticleFood Industry and Aquatic BiologyBIO Web of Conferences20250 citations
ABI
Increase in protein content by cultivation of fungi "Aspergillus oryzae" and "Pleurotus ostreatus" in fish feeding environment
Khusan Niyozov, Qo‘chqor Dodayev, Akhmedova Zahro Rakhmatovna +3
ArticleProtein Hydrolysis and Bioactive PeptidesBIO Web of Conferences20250 citations
ABI
Thermo-gravometric studies of fruits and vegetables
M. Z. Kurbanova, Qo‘chqor Dodayev, Dilrabo Maksumova +3
ArticleSpectroscopy and Chemometric AnalysesE3S Web of Conferences20250 citations
ABI
Development of a classification scheme for main food processing processes
M. B. Kurbanova, Qo‘chqor Dodayev, Zhamshed Kurbanov +3
ArticleFood Industry and Aquatic BiologyE3S Web of Conferences20250 citations
ABI

Kasun Dissanayake

Seaweed as a functional ingredient and emulsifier in dairy processing

Impact of incorporating inorganic additives in processed meat production

Inorganic additives in meat production and processing

Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW

Development and evaluation of an automated irrigation system for ordinary agriculture farm

Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

Application of microwave technology to extract pure sesame oil

Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties

Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy

A comparative analysis of traditional meat processing methods

Technology Development to incorporate Onion (<i>Allium cepa L</i>) oil as a functional ingredient in Cheese spread

Aromatization patterns of hexane in high silicon zeolite

Physico-chemical Indicators of food color pigments derived from <i>Ocimum basilicum</i> (Rahon) vegetation

Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil

Antimicrobials in dairy products: Scopus based bibliometric analysis for the period of 2013-2022

Promoting landfill mining for sustainable resource recovery, circular economy, and climate mitigation: a review

Applying nutrient recovery from unused wastewater to overcome fertilizer shortage for global food security

Harnessing floating solar power to decarbonize Southeast Asia’s energy sector for carbon neutrality

Kaolin-derived zeolites: synthesis, characterization, and adsorption efficiency of methylene blue

Upcycling marine food waste into biodegradable food packaging: A sustainable approach toward zero-waste society and biocircular economy

Analysis of the effect of hydrothermal processing on the technological properties of "Vakhshskaya-116" rye grown in a dry climate

Increase in protein content by cultivation of fungi "<i>Aspergillus oryzae</i>" and "<i>Pleurotus ostreatus</i>" in fish feeding environment

Thermo-gravometric studies of fruits and vegetables

Development of a classification scheme for main food processing processes