Antimicrobials in dairy products: Scopus based bibliometric analysis for the period of 2013-2022
Dildora AbdusalomovaTashkent Chemical Technological Institute, Tashkent, UzbekistanOlimjon AzizovTashkent Chemical Technological Institute, Tashkent, UzbekistanKasun DissanayakeTashkent Chemical Technological Institute, Tashkent, UzbekistanMohamed RifkyEastern University, Sri Lanka
ABI
Abstract
Antibiotics residue in milk and dairy products has a big influence for food safety and human health all around the world. In this study, we used the keywords “milk”, “dairy product”, and “antibiotic” to search for all English-language Scopus-based publications published over the previous ten years. We analysed the most well-known journals, prominent writers, highly cited works, leading nations, and the most frequent key words in published papers. The quantity of papers written about it and the amount of science being done in this area demonstrate how important it is to guaranteeing consumer food safety.
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